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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE : Impact Factor & More

eISSN: 2409-7004pISSN: 2073-8684
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE Journal Specifications

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Overview
Publisher ODESA NATL UNIV TECHNOLOGY
Language Ukrainian,English
Frequency Quarterly
Publication Time6
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageUkrainian,English
FrequencyQuarterly
Publication Start Year2014
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 6
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
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Recently Published Papers in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE

TECHNOLOGY OF DRINKING PORRIDGE BASED ON RYAZHANKA WITH CHIA SEEDS
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Mapping the scientific landscape of personalized nutrition: digital health, AI-driven dietary systems, and research infrastructures
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SNUDY OF THE NUTRIENT COMPOSITION OF AMELANCHIER ALNIFOLIA FRUTTS
  • 22 Dec 2025
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THE ROSÉ WINE MARKET AND THE ADAPTATION OF WINE PRODUCTION TO CLIMATE CHANGE
  • 22 Dec 2025
  • Food Science and Technology
STUDY OF THE EFFECT OF VARIOUS FACTORS ON THE PHYSICOCHEMICAL COMPOSITION INDICATORS OF MARSALA WINE MATERIAL
  • 22 Dec 2025
  • Food Science and Technology
OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES
  • 22 Dec 2025
  • Food Science and Technology
TECHNOLOGY OF DRINKING PORRIDGE BASED ON RYAZHANKA WITH CHIA SEEDS
  • 14 May 2026
  • Food Science and Technology
Mapping the scientific landscape of personalized nutrition: digital health, AI-driven dietary systems, and research infrastructures
  • 14 May 2026
  • Food Science and Technology
SNUDY OF THE NUTRIENT COMPOSITION OF AMELANCHIER ALNIFOLIA FRUTTS
  • 22 Dec 2025
  • Food Science and Technology
THE ROSÉ WINE MARKET AND THE ADAPTATION OF WINE PRODUCTION TO CLIMATE CHANGE
  • 22 Dec 2025
  • Food Science and Technology
STUDY OF THE EFFECT OF VARIOUS FACTORS ON THE PHYSICOCHEMICAL COMPOSITION INDICATORS OF MARSALA WINE MATERIAL
  • 22 Dec 2025
  • Food Science and Technology
OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES
  • 22 Dec 2025
  • Food Science and Technology

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