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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE : Impact Factor & More
eISSN: 2409-7004pISSN: 2073-8684
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE Journal Specifications
Indexed in the following public directories
Web of Science 
DOAJ
| Overview | |
| Publisher | ODESA NATL UNIV TECHNOLOGY |
| Language | Ukrainian,English |
| Frequency | Quarterly |
| Publication Time | 6 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | Ukrainian,English |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 6 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE
FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FILM FROM INTESTINAL RAW MATERIALS DURING THE DRYING PROCESS
- 29 Feb 2024
- Food Science and Technology
THE INFLUENCE OF STARCH PRODUCTS ON THE RHEOLOGI-CAL, PHYSICAL AND CHEMICAL PROPERTIES OF YOGURT
- 25 Feb 2024
- Food Science and Technology
PROBIOTIC MICROORGANISMS IN BREAD SOURDOUGHS
- 25 Feb 2024
- Food Science and Technology
THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS
- 25 Feb 2024
- Food Science and Technology
MICROBIOMES OF HUMAN, LIVESTOCK ANIMAL GASTROINTESTINAL TRACT, FOOD PRODUCTS AND COMPOUND FEEDS: CONNECTIONS AND IMPACTS. PART 2
- 13 Feb 2024
- Food Science and Technology
EFFECT OF 137CS ON FATTY ACID COMPOSITION IN COW`S MILK
- 13 Feb 2024
- Food Science and Technology
FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FILM FROM INTESTINAL RAW MATERIALS DURING THE DRYING PROCESS
- 29 Feb 2024
- Food Science and Technology
THE INFLUENCE OF STARCH PRODUCTS ON THE RHEOLOGI-CAL, PHYSICAL AND CHEMICAL PROPERTIES OF YOGURT
- 25 Feb 2024
- Food Science and Technology
PROBIOTIC MICROORGANISMS IN BREAD SOURDOUGHS
- 25 Feb 2024
- Food Science and Technology
THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS
- 25 Feb 2024
- Food Science and Technology
MICROBIOMES OF HUMAN, LIVESTOCK ANIMAL GASTROINTESTINAL TRACT, FOOD PRODUCTS AND COMPOUND FEEDS: CONNECTIONS AND IMPACTS. PART 2
- 13 Feb 2024
- Food Science and Technology
EFFECT OF 137CS ON FATTY ACID COMPOSITION IN COW`S MILK
- 13 Feb 2024
- Food Science and Technology
FAQs on JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE
How long has JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE been actively publishing? 
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE has been in operation since 2014 till date.
What is the publishing frequency of JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE?
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE published with a Quarterly frequency.
How many articles did JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE publish last year?
In 2023, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE publsihed 43 articles.
What is the eISSN & pISSN for JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE?
For JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, eISSN is 2409-7004 and pISSN is 2073-8684.
Who is the publisher of JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE?
ODESA NATL UNIV TECHNOLOGY is the publisher of JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE.
