Journal of Food Science and Technology (Iran) : Impact Factor & More
eISSN: 2783-3534pISSN: 2008-8787
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Journal of Food Science and Technology (Iran) Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Tarbiat Modares University |
| Language | English,Persian |
| Article Processing Charges | IRR 5000000 |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Persian |
| Society/Institute/Sponsor | Iran food science and tecjnology association |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 12 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Journal of Food Science and Technology (Iran)
Identification of chemical compounds of Allium cepa essential oil and evaluation of its antimicrobial activity on Staphylococcus aureus, Listeria innocua, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and Candida albicans
- 1 May 2022
- Food Science and Technology
Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese
- 1 May 2022
- Food Science and Technology
Effect of Ozone and Activated Charcoal on Patulin in Apple Concentrate
- 1 May 2022
- Food Science and Technology
Effect of ultrasound assisted extraction’s condition on degumming process and investigation of quality parameters soybean oil
- 1 May 2022
- Food Science and Technology
Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods
- 1 May 2022
- Food Science and Technology
Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation
- 1 May 2022
- Food Science and Technology
Identification of chemical compounds of Allium cepa essential oil and evaluation of its antimicrobial activity on Staphylococcus aureus, Listeria innocua, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and Candida albicans
- 1 May 2022
- Food Science and Technology
Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese
- 1 May 2022
- Food Science and Technology
Effect of Ozone and Activated Charcoal on Patulin in Apple Concentrate
- 1 May 2022
- Food Science and Technology
Effect of ultrasound assisted extraction’s condition on degumming process and investigation of quality parameters soybean oil
- 1 May 2022
- Food Science and Technology
Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods
- 1 May 2022
- Food Science and Technology
Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation
- 1 May 2022
- Food Science and Technology
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