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The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Dr. Vivian C.H. Wu (USDA ARS). Less
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Overview | |
Publisher | WILEY |
Language | English |
Frequency | Bi-monthly |
General Details | |
Language | English |
Frequency | Bi-monthly |
Publication Start Year | 1979 |
Publisher URL | Visit website |
Website URL | Visit website |
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Journal of Food Safety has been in operation since 1979 till date.
Journal of Food Safety published with a Bi-monthly frequency.
In 2023, Journal of Food Safety publsihed 72 articles.
For Journal of Food Safety, eISSN is 1745-4565 and pISSN is 0149-6085.
Citescore for Journal of Food Safety is 4.
H Index for Journal of Food Safety is 49.
SNIP score for Journal of Food Safety is 0.63.
SJR for Journal of Food Safety is Q2.
WILEY is the publisher of Journal of Food Safety.