Journal of Food Safety : Impact Factor & More
eISSN: 1745-4565pISSN: 0149-6085
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Aims and Scope of Journal of Food Safety
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Dr. Vivian C.H. Wu (USDA ARS). Less
Key Metrics
CiteScore 
4
H-Index
49
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.63
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Topics Covered on Journal of Food Safety
Journal of Food Safety Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1979 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Food Safety
Eugenol‐Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh‐Cut Lettuce Sanitization
- 27 Apr 2026
- Journal of Food Safety
Cultured Meat as a Novel Food: Emerging Food Safety Challenges, Risk Assessment Gaps, and Regulatory Readiness
- 1 Apr 2026
- Journal of Food Safety
Title not available
- 1 Apr 2026
- Journal of Food Safety
<i>Escherichia coli</i> Biofilm Inactivation by Plasma‐Activated Water Mist
- 1 Apr 2026
- Journal of Food Safety
Production Optimization and Characterization of Fermented Bio‐Functional Chicken Meat Protein Hydrolysate Using <i>Pediococcus pentosaceus</i>
- 27 Mar 2026
- Journal of Food Safety
Lime Essential Oil‐Loaded Chitosan/ <scp>HPMC</scp> Composite Biodegradable Coatings to Improve the Storage Quality of <i>Phoenix dactylifera</i> Fruits
- 24 Mar 2026
- Journal of Food Safety
Eugenol‐Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh‐Cut Lettuce Sanitization
- 27 Apr 2026
- Journal of Food Safety
Cultured Meat as a Novel Food: Emerging Food Safety Challenges, Risk Assessment Gaps, and Regulatory Readiness
- 1 Apr 2026
- Journal of Food Safety
Title not available
- 1 Apr 2026
- Journal of Food Safety
<i>Escherichia coli</i> Biofilm Inactivation by Plasma‐Activated Water Mist
- 1 Apr 2026
- Journal of Food Safety
Production Optimization and Characterization of Fermented Bio‐Functional Chicken Meat Protein Hydrolysate Using <i>Pediococcus pentosaceus</i>
- 27 Mar 2026
- Journal of Food Safety
Lime Essential Oil‐Loaded Chitosan/ <scp>HPMC</scp> Composite Biodegradable Coatings to Improve the Storage Quality of <i>Phoenix dactylifera</i> Fruits
- 24 Mar 2026
- Journal of Food Safety
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