Journal of Food Quality and Hazards Control : Impact Factor & More
eISSN: 2345-6825pISSN: 2345-685X
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Key Metrics
CiteScore 
1.1
H-Index
13
SJR
Q4Food Science
SNIP
0.36
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Topics Covered on Journal of Food Quality and Hazards Control
Journal of Food Quality and Hazards Control Journal Specifications
Indexed in the following public directories
DOAJ 
SJR
| Overview | |
| Publisher | Shahid Sadoughi University of Medical Sciences |
| Language | English |
| Publication Time | 8 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Shahid Sadoughi University of Medical Sciences |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Journal of Food Quality and Hazards Control
Effect of Microwave Roasting on Chemical Composition, Oxidative Stability, and Sensory Properties of Golden and Brown Flaxseed Oils: A Comparative Study
- 27 Apr 2026
- Journal of Food Quality and Hazards Control
Quality Changes in Fresh and Recycled Frying Oil in Nigeria
- 27 Apr 2026
- Journal of Food Quality and Hazards Control
Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel
- 12 Dec 2025
- Journal of Food Quality and Hazards Control
Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)
- 12 Dec 2025
- Journal of Food Quality and Hazards Control
Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran
- 12 Dec 2025
- Journal of Food Quality and Hazards Control
Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes
- 12 Dec 2025
- Journal of Food Quality and Hazards Control
Effect of Microwave Roasting on Chemical Composition, Oxidative Stability, and Sensory Properties of Golden and Brown Flaxseed Oils: A Comparative Study
- 27 Apr 2026
- Journal of Food Quality and Hazards Control
Quality Changes in Fresh and Recycled Frying Oil in Nigeria
- 27 Apr 2026
- Journal of Food Quality and Hazards Control
Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel
- 12 Dec 2025
- Journal of Food Quality and Hazards Control
Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)
- 12 Dec 2025
- Journal of Food Quality and Hazards Control
Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran
- 12 Dec 2025
- Journal of Food Quality and Hazards Control
Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes
- 12 Dec 2025
- Journal of Food Quality and Hazards Control
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