Journal of Food Processing and Preservation : Impact Factor & More
eISSN: 1745-4549pISSN: 0145-8892
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Aims and Scope of Journal of Food Processing and Preservation
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
CiteScore 
3
H-Index
56
Impact Factor
< 5
Scite Index
0.89 5-Year SI
SJR
Q2Food Science
SNIP
0.77
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Topics Covered on Journal of Food Processing and Preservation
Journal of Food Processing and Preservation Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details |
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Recently Published Papers in Journal of Food Processing and Preservation
Substitution of Wheat Flour With Quinoa Powder in Waffle Formulation: Effects on Physicochemical, Textural, and Sensory Properties
- 1 Jan 2026
- Journal of Food Processing and Preservation
UPLC‐QTOF‐MS–Based Metabolite Profiling of Two Laver Species ( <i>Neoporphyra dentata</i> and <i>Neopyropia yezoensis</i> )
- 1 Jan 2026
- Journal of Food Processing and Preservation
Development of Spectrophotometric Method for Quantifying Total Saponins in Mature Soybean Seeds
- 1 Jan 2026
- Journal of Food Processing and Preservation
Isochoric Cold Storage for Postharvest Preservation of Green Grapes
- 1 Jan 2026
- Journal of Food Processing and Preservation
Optimization of Cassava Starch‐Based Biodegradable Films With <i>Garcinia kola</i> Oil and <i>Cocos nucifera</i> L. Microfibers Using Response Surface Methodology
- 1 Jan 2026
- Journal of Food Processing and Preservation
Thin‐Layer Drying Kinetics and Bioactive Compound Retention in <i>Saccharina latissima</i> : Implications for Scalable Seaweed Processing
- 1 Jan 2026
- Journal of Food Processing and Preservation
Substitution of Wheat Flour With Quinoa Powder in Waffle Formulation: Effects on Physicochemical, Textural, and Sensory Properties
- 1 Jan 2026
- Journal of Food Processing and Preservation
UPLC‐QTOF‐MS–Based Metabolite Profiling of Two Laver Species ( <i>Neoporphyra dentata</i> and <i>Neopyropia yezoensis</i> )
- 1 Jan 2026
- Journal of Food Processing and Preservation
Development of Spectrophotometric Method for Quantifying Total Saponins in Mature Soybean Seeds
- 1 Jan 2026
- Journal of Food Processing and Preservation
Isochoric Cold Storage for Postharvest Preservation of Green Grapes
- 1 Jan 2026
- Journal of Food Processing and Preservation
Optimization of Cassava Starch‐Based Biodegradable Films With <i>Garcinia kola</i> Oil and <i>Cocos nucifera</i> L. Microfibers Using Response Surface Methodology
- 1 Jan 2026
- Journal of Food Processing and Preservation
Thin‐Layer Drying Kinetics and Bioactive Compound Retention in <i>Saccharina latissima</i> : Implications for Scalable Seaweed Processing
- 1 Jan 2026
- Journal of Food Processing and Preservation
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