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Journal of Food Engineering : Impact Factor & More

eISSN: 1873-5770pISSN: 0260-8774

Key Metrics

CiteScore
10.5
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.71
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Topics Covered on Journal of Food Engineering

Journal of Food Engineering Journal Specifications

Overview
Publisher ELSEVIER SCI LTD
Language Multi-Language
Frequency Semi-monthly
General Details
LanguageMulti-Language
FrequencySemi-monthly
Publication Start Year1982
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Food Engineering

Developing radio frequency technology for enhancing the processing characteristics of gluten-free rice dough based on gelatinization degree
  • 1 Dec 2026
  • Journal of Food Engineering
Optimal stopping time for thermal processing of canned foods under power failure events: Correction for real time implementation
  • 1 Nov 2026
  • Journal of Food Engineering
Reshaping the mixing operation: 2D/3D digitally-designed trajectories enabled by delta robot affect the droplet breakup and the emulsion properties
  • 1 Nov 2026
  • Journal of Food Engineering
Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides
  • 1 Nov 2026
  • Journal of Food Engineering
Optimized e-nose feature engineering for oyster freshness detection
  • 1 Nov 2026
  • Journal of Food Engineering
Influence of sliding frequency on passive film stability during tribocorrosion of AISI 316L stainless steel in sodium bicarbonate solution
  • 1 Nov 2026
  • Journal of Food Engineering
Developing radio frequency technology for enhancing the processing characteristics of gluten-free rice dough based on gelatinization degree
  • 1 Dec 2026
  • Journal of Food Engineering
Optimal stopping time for thermal processing of canned foods under power failure events: Correction for real time implementation
  • 1 Nov 2026
  • Journal of Food Engineering
Reshaping the mixing operation: 2D/3D digitally-designed trajectories enabled by delta robot affect the droplet breakup and the emulsion properties
  • 1 Nov 2026
  • Journal of Food Engineering
Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides
  • 1 Nov 2026
  • Journal of Food Engineering
Optimized e-nose feature engineering for oyster freshness detection
  • 1 Nov 2026
  • Journal of Food Engineering
Influence of sliding frequency on passive film stability during tribocorrosion of AISI 316L stainless steel in sodium bicarbonate solution
  • 1 Nov 2026
  • Journal of Food Engineering
View all papers for this journal

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