Journal of Food Chemistry and Nanotechnology : Impact Factor & More
eISSN: 2471-4291
Share this on:
Key Metrics
CiteScore 
1
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Journal of Food Chemistry and Nanotechnology
Journal of Food Chemistry and Nanotechnology Journal Specifications
Indexed in the following public directories
SJR
| Overview | |
| Publisher | United Scientific Group |
Planning to publish in Journal of Food Chemistry and Nanotechnology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Journal of Food Chemistry and Nanotechnology
Adsorption Isotherm Modeling of Pistachio (Pistacia vera L.) and its Role in Storage Stability Assessment
- 30 Jan 2026
- Journal of Food Chemistry & Nanotechnology
Acknowledgement of Manuscript Reviewers JFCN Volume – 11 (2025)
- 31 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Future Prospects of Microgreens in Global Food and Nutritional Security
- 24 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Sequential Bioprocessing of Unripe Banana Flour to Produce Resistant-starch–rich, Low-glycemic Pasta Flour
- 22 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Gas Chromatography-mass Spectrometry Analysis, Antioxidant, and Anticancer Evaluation of Tinospora cordifolia Leaf Extract: Implications for Nutraceutical Development
- 19 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Chemical Profiling and Bioactivity Screening of a Cyanobacterium: Phormidium Species as a Source of α-Amylase Inhibitors and Antioxidants
- 12 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Adsorption Isotherm Modeling of Pistachio (Pistacia vera L.) and its Role in Storage Stability Assessment
- 30 Jan 2026
- Journal of Food Chemistry & Nanotechnology
Acknowledgement of Manuscript Reviewers JFCN Volume – 11 (2025)
- 31 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Future Prospects of Microgreens in Global Food and Nutritional Security
- 24 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Sequential Bioprocessing of Unripe Banana Flour to Produce Resistant-starch–rich, Low-glycemic Pasta Flour
- 22 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Gas Chromatography-mass Spectrometry Analysis, Antioxidant, and Anticancer Evaluation of Tinospora cordifolia Leaf Extract: Implications for Nutraceutical Development
- 19 Dec 2025
- Journal of Food Chemistry & Nanotechnology
Chemical Profiling and Bioactivity Screening of a Cyanobacterium: Phormidium Species as a Source of α-Amylase Inhibitors and Antioxidants
- 12 Dec 2025
- Journal of Food Chemistry & Nanotechnology
FAQs on Journal of Food Chemistry and Nanotechnology
How many articles did Journal of Food Chemistry and Nanotechnology publish last year? 
What is Citescore for Journal of Food Chemistry and Nanotechnology?
Who is the publisher of Journal of Food Chemistry and Nanotechnology?
Check if your manuscript is a good match for
undefined
Upload your manuscript to get recommendations of journals
that have published papers similar to your manuscript
Drag and drop your file here
We accept manuscripts in English. File format: .doc and .docx | Maximum size: 10 MB | Word count: 200-300,000 words | File length: less than 100 pages
Do not have a manuscript right now? Use an abstract or summary
Your document is 100% secure & confidential We use 256-bit encryption for total security and
ISO/IEC 27001:2013 Certified
What all does the report include
01. Degree of Match
02. Common Topics
03. Additional
Recommendations
Recommendations