Journal of Food Biochemistry : Impact Factor & More
eISSN: 1745-4514pISSN: 0145-8884
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Aims and Scope of Journal of Food Biochemistry
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
CiteScore 
4.4
Impact Factor
< 5
SJR
Q4Biophysics
SNIP
0.93
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Topics Covered on Journal of Food Biochemistry
Journal of Food Biochemistry Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details |
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Recently Published Papers in Journal of Food Biochemistry
Phytochemical Profile, Antioxidant, Antidiabetic, and Antidiarrheal Potentials of <i>Hylocereus undatus</i> Leaf Extract: GC–MS and In Silico Insights
- 1 Jan 2026
- Journal of Food Biochemistry
Title not available
- 1 Jan 2026
- Journal of Food Biochemistry
The Physicochemical and Textural Characteristics of Functional Bread Supplemented With Corn Flour and Omega‐3 Fatty Acids
- 1 Jan 2026
- Journal of Food Biochemistry
<i>Swertia chirayita</i> Ameliorates Acrylamide‐Induced Hepatorenal Toxicities and Oxidative Damage Through Modulating Biomarkers and Proinflammatory Genes
- 1 Jan 2026
- Journal of Food Biochemistry
Laxative Effect of Polysaccharides From <i>Dendrobium officinale</i> on Slow Transit Constipation: Regulation Effect of Intestinal Microbiota and 5‐HT System
- 1 Jan 2026
- Journal of Food Biochemistry
Molecular Mechanisms Underlying Sishen Pill Treating Depression‐Related Gastritis Based on Network Pharmacology and Experimental Verification
- 1 Jan 2026
- Journal of Food Biochemistry
Phytochemical Profile, Antioxidant, Antidiabetic, and Antidiarrheal Potentials of <i>Hylocereus undatus</i> Leaf Extract: GC–MS and In Silico Insights
- 1 Jan 2026
- Journal of Food Biochemistry
Title not available
- 1 Jan 2026
- Journal of Food Biochemistry
The Physicochemical and Textural Characteristics of Functional Bread Supplemented With Corn Flour and Omega‐3 Fatty Acids
- 1 Jan 2026
- Journal of Food Biochemistry
<i>Swertia chirayita</i> Ameliorates Acrylamide‐Induced Hepatorenal Toxicities and Oxidative Damage Through Modulating Biomarkers and Proinflammatory Genes
- 1 Jan 2026
- Journal of Food Biochemistry
Laxative Effect of Polysaccharides From <i>Dendrobium officinale</i> on Slow Transit Constipation: Regulation Effect of Intestinal Microbiota and 5‐HT System
- 1 Jan 2026
- Journal of Food Biochemistry
Molecular Mechanisms Underlying Sishen Pill Treating Depression‐Related Gastritis Based on Network Pharmacology and Experimental Verification
- 1 Jan 2026
- Journal of Food Biochemistry
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