Journal of Food and Nutrition Research : Impact Factor & More
eISSN: 1338-4260pISSN: 1336-8672
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Key Metrics
CiteScore 
1.9
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.5
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Journal of Food and Nutrition Research Journal Specifications
Indexed in the following public directories
Web of Science
| Overview | |
| Publisher | VUP FOOD RESEARCH INST, BRATISLAVA |
| Language | English |
| Frequency | Quarterly |
| General Details |
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Check my PaperRecently Published Papers in Journal of Food and Nutrition Research
Guideline-based evaluation of AI-generated vs dietitian-designed meal plans in cardiovascular disease
- 14 Apr 2026
- Journal of Food and Nutrition Research
The influence of far-infrared drying parameters on the sensory properties of Georgian black tea
- 27 Feb 2026
- Journal of Food and Nutrition Research
The effect of the pandemic on food security and certain lifestyle factors: the sample of Istanbul
- 22 Feb 2026
- Journal of Food and Nutrition Research
Comparative investigation of antioxidant content and activity of different parts of Moringa peregrina extracted by different solvent systems
- 8 Feb 2026
- Journal of Food and Nutrition Research
Comprehensive review of collagen types: sources, structure, and human health applications
- 4 Feb 2026
- Journal of Food and Nutrition Research
Corrigendum to “Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking“ [Journal of Food and Nutrition Research, 64, 2025, pp. 283-294
- 27 Jan 2026
- Journal of Food and Nutrition Research
Guideline-based evaluation of AI-generated vs dietitian-designed meal plans in cardiovascular disease
- 14 Apr 2026
- Journal of Food and Nutrition Research
The influence of far-infrared drying parameters on the sensory properties of Georgian black tea
- 27 Feb 2026
- Journal of Food and Nutrition Research
The effect of the pandemic on food security and certain lifestyle factors: the sample of Istanbul
- 22 Feb 2026
- Journal of Food and Nutrition Research
Comparative investigation of antioxidant content and activity of different parts of Moringa peregrina extracted by different solvent systems
- 8 Feb 2026
- Journal of Food and Nutrition Research
Comprehensive review of collagen types: sources, structure, and human health applications
- 4 Feb 2026
- Journal of Food and Nutrition Research
Corrigendum to “Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking“ [Journal of Food and Nutrition Research, 64, 2025, pp. 283-294
- 27 Jan 2026
- Journal of Food and Nutrition Research
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