Journal of Ethnic Foods : Impact Factor & More
eISSN: 2352-619XpISSN: 2352-6181
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Journal of Ethnic Foods Journal Specifications
Indexed in the following public directories
DOAJ 
SJR
| Overview | |
| Publisher | BMC |
| Language | English |
| Publication Time | 16 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Ethnic Foods
Nutritional heritage of Mie Lethek: physicochemical properties and in vitro digestibility of a traditional Javanese cassava noodle
- 30 Mar 2026
- Journal of Ethnic Foods
Unveiling the sociocultural, microbiological, and functional properties of liquid brem, a traditional balinese fermented rice wine: a systematic review
- 16 Mar 2026
- Journal of Ethnic Foods
Traditional fermented fish ‘bekasam’ as a flavor enhancer: Perspectives on characteristics of fermented product and sensory properties
- 29 Dec 2025
- Journal of Ethnic Foods
Bridging tradition and science: the health-promoting potentials of Indonesian local spices in ethnic foods
- 22 Dec 2025
- Journal of Ethnic Foods
Bir jawa: history, gastrodiplomacy, and health benefits of a Javanese non-alcoholic beverage
- 19 Dec 2025
- Journal of Ethnic Foods
Asian fermented plant foods as modulators of gut microbiota and host health: current evidence and future perspectives—a narrative review
- 15 Dec 2025
- Journal of Ethnic Foods
Nutritional heritage of Mie Lethek: physicochemical properties and in vitro digestibility of a traditional Javanese cassava noodle
- 30 Mar 2026
- Journal of Ethnic Foods
Unveiling the sociocultural, microbiological, and functional properties of liquid brem, a traditional balinese fermented rice wine: a systematic review
- 16 Mar 2026
- Journal of Ethnic Foods
Traditional fermented fish ‘bekasam’ as a flavor enhancer: Perspectives on characteristics of fermented product and sensory properties
- 29 Dec 2025
- Journal of Ethnic Foods
Bridging tradition and science: the health-promoting potentials of Indonesian local spices in ethnic foods
- 22 Dec 2025
- Journal of Ethnic Foods
Bir jawa: history, gastrodiplomacy, and health benefits of a Javanese non-alcoholic beverage
- 19 Dec 2025
- Journal of Ethnic Foods
Asian fermented plant foods as modulators of gut microbiota and host health: current evidence and future perspectives—a narrative review
- 15 Dec 2025
- Journal of Ethnic Foods
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