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Journal of Dairy Science : Impact Factor & More

eISSN: 1525-3198pISSN: 0022-0302
JournalOpen Access

Key Metrics

CiteScore
7.1
Eigenfactor
0.01 - 0.05
Impact Factor
< 5
Scite Index
0.84 5-Year SI
SJR
Q2Genetics
SNIP
1.75
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Topics Covered on Journal of Dairy Science

Journal of Dairy Science Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher ELSEVIER SCIENCE INC
Language English
Frequency Monthly
Article Processing ChargesUSD 3500
Publication Time10
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorAmerican Dairy Science Association
FrequencyMonthly
Publication Start Year1917
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 10
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Journal of Dairy Science

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.
  • 7 Aug 2026
  • Journal of dairy science
Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.
  • 7 Aug 2026
  • Journal of dairy science
A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.
  • 7 Aug 2026
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Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.
  • 6 Aug 2026
  • Journal of dairy science
Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.
  • 3 Aug 2026
  • Journal of dairy science
Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.
  • 3 Aug 2026
  • Journal of dairy science
Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.
  • 7 Aug 2026
  • Journal of dairy science
Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.
  • 7 Aug 2026
  • Journal of dairy science
A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.
  • 7 Aug 2026
  • Journal of dairy science
Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.
  • 6 Aug 2026
  • Journal of dairy science
Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.
  • 3 Aug 2026
  • Journal of dairy science
Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.
  • 3 Aug 2026
  • Journal of dairy science

FAQs on Journal of Dairy Science