Journal of Culinary Science and Technology : Impact Factor & More
eISSN: 1542-8044pISSN: 1542-8052
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Key Metrics
CiteScore 
2.1
SJR
Q3Food Science
SNIP
0.59
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Topics Covered on Journal of Culinary Science and Technology
Journal of Culinary Science and Technology Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1994 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Culinary Science and Technology
The Effect of Stale White and Whole Wheat Bread Flour on the Flour, Dough and Cookie Quality
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Integration as a Disciplinary Standard: Functional Ingredients, Circular Valorization, Process Design, and Sensory Science in Contemporary Food Research
- 30 Apr 2026
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The Effect of Stale White and Whole Wheat Bread Flour on the Flour, Dough and Cookie Quality
- 15 May 2026
- Journal of Culinary Science & Technology
Assessing Foreign Tourists’ Perceptions of Food Safety, Quality, and Hygiene in Lahore’s Food Streets: A Study on Socio-Demographic Factors and Prior Knowledge
- 14 May 2026
- Journal of Culinary Science & Technology
A New Approach to Increase the Shelf Life and Quality of Set Yogurt; Application of Grape Seed Oil and Extract on the Set Yogurt Surface
- 14 May 2026
- Journal of Culinary Science & Technology
Optimization of Bread Quality Using Proso, Little and Sorghum Millet Flours as Partial Wheat Substitutes
- 11 May 2026
- Journal of Culinary Science & Technology
Bridging Tradition and Innovation in Gastronomy: A Case Study on Kazandibi Dessert (Caramelized Chicken Breast Pudding) Adaptations
- 9 May 2026
- Journal of Culinary Science & Technology
Integration as a Disciplinary Standard: Functional Ingredients, Circular Valorization, Process Design, and Sensory Science in Contemporary Food Research
- 30 Apr 2026
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