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Journal of Culinary Science and Technology : Impact Factor & More

eISSN: 1542-8044pISSN: 1542-8052

Key Metrics

CiteScore
2.1
SJR
Q3Food Science
SNIP
0.59
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Topics Covered on Journal of Culinary Science and Technology

Journal of Culinary Science and Technology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • SJR SJR
Overview
Publisher TAYLOR & FRANCIS INC
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1994
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Culinary Science and Technology

Development and Characterization of Reduced-Calorie Pitaya Jelly Formulated via a Simplex-Centroid Design
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Kusina Han Dalan: Elucidating the Culinary Significance and Safeguarding Cultures of Catbaloganon Street Food Using the Value-Based Approach
  • 28 Mar 2026
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The Role of Empowered and Transformative Leadership in Achieving Employee Service Recovery Performance in the Chinese Culinary Industry
  • 23 Mar 2026
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Adolescents’ Preferences for Rice and Sustainable Ingredients: Strategic Implications for Future Culinary Trends
  • 15 Mar 2026
  • Journal of Culinary Science & Technology
Babassu Coconut (Attalea speciosa) Cheese Analogue: Technological Development and Social Innovation Potential
  • 28 Feb 2026
  • Journal of Culinary Science & Technology
Development of Sponge Cake Products from Coffee Husk
  • 28 Feb 2026
  • Journal of Culinary Science & Technology
Development and Characterization of Reduced-Calorie Pitaya Jelly Formulated via a Simplex-Centroid Design
  • 12 Apr 2026
  • Journal of Culinary Science & Technology
Kusina Han Dalan: Elucidating the Culinary Significance and Safeguarding Cultures of Catbaloganon Street Food Using the Value-Based Approach
  • 28 Mar 2026
  • Journal of Culinary Science & Technology
The Role of Empowered and Transformative Leadership in Achieving Employee Service Recovery Performance in the Chinese Culinary Industry
  • 23 Mar 2026
  • Journal of Culinary Science & Technology
Adolescents’ Preferences for Rice and Sustainable Ingredients: Strategic Implications for Future Culinary Trends
  • 15 Mar 2026
  • Journal of Culinary Science & Technology
Babassu Coconut (Attalea speciosa) Cheese Analogue: Technological Development and Social Innovation Potential
  • 28 Feb 2026
  • Journal of Culinary Science & Technology
Development of Sponge Cake Products from Coffee Husk
  • 28 Feb 2026
  • Journal of Culinary Science & Technology

FAQs on Journal of Culinary Science and Technology