JOURNAL OF BIOENERGY AND FOOD SCIENCE : Impact Factor & More
eISSN: 2359-2710pISSN: 2359-2710
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JOURNAL OF BIOENERGY AND FOOD SCIENCE Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | FEDERAL INST AMAPA, CAMPUS MACAPA-IFAP |
| Language | English,Portuguese,Spanish |
| Frequency | Quarterly |
| Publication Time | 16 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Portuguese,Spanish |
| Society/Institute/Sponsor | Federal Institute of Amap√° |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Diadorim |
| License type | CC BY-NC-SA |
| OA statement | Visit website |
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Recently Published Papers in JOURNAL OF BIOENERGY AND FOOD SCIENCE
Multi-trait selection of sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for bioenergy production
- 4 Oct 2020
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Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly.
- 4 Oct 2020
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Risk assessment of heavy metals (chromium, nickel, lead, copper and iron) in fast foods consumed in Isfahan, Iran
- 4 Oct 2020
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Efeito do enxofre na produção e qualidade de cebola cultivada no Sul do Tocantins
- 4 Oct 2020
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Design and Modelling of a Milk Cooling and Storage Unit Based on Peltier and PV Panels
- 4 Oct 2020
- Journal of bioenergy and Food Science
Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.)
- 4 Oct 2020
- Journal of bioenergy and Food Science
Multi-trait selection of sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for bioenergy production
- 4 Oct 2020
- Journal of bioenergy and Food Science
Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly.
- 4 Oct 2020
- Journal of bioenergy and Food Science
Risk assessment of heavy metals (chromium, nickel, lead, copper and iron) in fast foods consumed in Isfahan, Iran
- 4 Oct 2020
- Journal of bioenergy and Food Science
Efeito do enxofre na produção e qualidade de cebola cultivada no Sul do Tocantins
- 4 Oct 2020
- Journal of bioenergy and Food Science
Design and Modelling of a Milk Cooling and Storage Unit Based on Peltier and PV Panels
- 4 Oct 2020
- Journal of bioenergy and Food Science
Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.)
- 4 Oct 2020
- Journal of bioenergy and Food Science
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