Journal of Aquatic Food Product Technology : Impact Factor & More
eISSN: 1547-0636pISSN: 1049-8850
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Key Metrics
CiteScore 
2.8
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.8
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Topics Covered on Journal of Aquatic Food Product Technology
Journal of Aquatic Food Product Technology Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Aquatic Food Product Technology
Cinnamaldehyde Effectively Controls the Bacterial Pathogens and Extends the Shelf Life of Pink Perch Fish (Nemipterus japonicus)
- 15 May 2026
- Journal of Aquatic Food Product Technology
Control of Melanosis in Pre-Cooked PUD Tail-On Shrimp During Frozen Thawed Storage Using Sulfite Free Alternatives
- 10 May 2026
- Journal of Aquatic Food Product Technology
The Effect of Different Fat Types in High Internal Phase Emulsions on the Gel Properties of Mixed Shrimp Paste
- 21 Apr 2026
- Journal of Aquatic Food Product Technology
Review on Fish Waste Valorization: Advanced Fish Oil Extraction and Chitosan Application for Fish Oil Nano-Encapsulation Technologies
- 21 Apr 2026
- Journal of Aquatic Food Product Technology
Multi-Objective Optimization Design for Prawn Peeling Machine via PSO-BP-NSGA-II Method
- 20 Mar 2026
- Journal of Aquatic Food Product Technology
Functional Properties of Glycoconjugates of Proteins from By-Products of Squid (Dosidicus gigas) by Maillard Reaction
- 19 Mar 2026
- Journal of Aquatic Food Product Technology
Cinnamaldehyde Effectively Controls the Bacterial Pathogens and Extends the Shelf Life of Pink Perch Fish (Nemipterus japonicus)
- 15 May 2026
- Journal of Aquatic Food Product Technology
Control of Melanosis in Pre-Cooked PUD Tail-On Shrimp During Frozen Thawed Storage Using Sulfite Free Alternatives
- 10 May 2026
- Journal of Aquatic Food Product Technology
The Effect of Different Fat Types in High Internal Phase Emulsions on the Gel Properties of Mixed Shrimp Paste
- 21 Apr 2026
- Journal of Aquatic Food Product Technology
Review on Fish Waste Valorization: Advanced Fish Oil Extraction and Chitosan Application for Fish Oil Nano-Encapsulation Technologies
- 21 Apr 2026
- Journal of Aquatic Food Product Technology
Multi-Objective Optimization Design for Prawn Peeling Machine via PSO-BP-NSGA-II Method
- 20 Mar 2026
- Journal of Aquatic Food Product Technology
Functional Properties of Glycoconjugates of Proteins from By-Products of Squid (Dosidicus gigas) by Maillard Reaction
- 19 Mar 2026
- Journal of Aquatic Food Product Technology
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