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Journal of Aquatic Food Product Technology : Impact Factor & More
eISSN: 1547-0636pISSN: 1049-8850
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Journal of Aquatic Food Product Technology Key Metrics
CiteScore 
2.8
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.8
Topics Covered on Journal of Aquatic Food Product Technology
Chitosan
Shelf life
Chemical composition
Pepsin
Histamine
Sea cucumber
Piaractus brachypomus
Enzymatic hydrolysis
Electronic nose
Moisture transfer
Fatty acid composition
Lipid oxidation
Bacterial counts
Essential oil
Porcine collagen
Maillard reaction
Angiotensin-converting enzyme
Antarctic krill
Protein hydrolysates
Sensory profile
Journal of Aquatic Food Product Technology Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Aquatic Food Product Technology
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
- 7 Nov 2024
- Journal of Aquatic Food Product Technology
Polypeptides from Sea Cucumber Acaudina molpadioides Ameliorate Glucolipid Metabolism Disorder and Reverse Gut Microbiota Dysbiosis in Type 2 Diabetic Rats
- 1 Nov 2024
- Journal of Aquatic Food Product Technology
A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel (Mytilus galloprovincialis) Products Marketed in Greece
- 30 Oct 2024
- Journal of Aquatic Food Product Technology
Rheological Behavior and Microstructures in the Hybrid Gel of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates Modified by κ-Carrageenan and Methyl-β-Cyclodextrin
- 23 Oct 2024
- Journal of Aquatic Food Product Technology
Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating
- 21 Oct 2024
- Journal of Aquatic Food Product Technology
Seafood Quality Index Method (QIM) – Are All Studies Going in the Same Direction?
- 21 Oct 2024
- Journal of Aquatic Food Product Technology
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
- 7 Nov 2024
- Journal of Aquatic Food Product Technology
Polypeptides from Sea Cucumber Acaudina molpadioides Ameliorate Glucolipid Metabolism Disorder and Reverse Gut Microbiota Dysbiosis in Type 2 Diabetic Rats
- 1 Nov 2024
- Journal of Aquatic Food Product Technology
A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel (Mytilus galloprovincialis) Products Marketed in Greece
- 30 Oct 2024
- Journal of Aquatic Food Product Technology
Rheological Behavior and Microstructures in the Hybrid Gel of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates Modified by κ-Carrageenan and Methyl-β-Cyclodextrin
- 23 Oct 2024
- Journal of Aquatic Food Product Technology
Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating
- 21 Oct 2024
- Journal of Aquatic Food Product Technology
Seafood Quality Index Method (QIM) – Are All Studies Going in the Same Direction?
- 21 Oct 2024
- Journal of Aquatic Food Product Technology
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FAQs on Journal of Aquatic Food Product Technology
How long has Journal of Aquatic Food Product Technology been actively publishing? 
Journal of Aquatic Food Product Technology has been in operation since 1992 till date.
What is the publishing frequency of Journal of Aquatic Food Product Technology?
Journal of Aquatic Food Product Technology published with a Monthly frequency.
How many articles did Journal of Aquatic Food Product Technology publish last year?
In 2023, Journal of Aquatic Food Product Technology publsihed 55 articles.
What is the eISSN & pISSN for Journal of Aquatic Food Product Technology?
For Journal of Aquatic Food Product Technology, eISSN is 1547-0636 and pISSN is 1049-8850.
What is Citescore for Journal of Aquatic Food Product Technology?
Citescore for Journal of Aquatic Food Product Technology is 2.8.
What is SNIP score for Journal of Aquatic Food Product Technology?
SNIP score for Journal of Aquatic Food Product Technology is 0.8.
What is the SJR for Journal of Aquatic Food Product Technology?
SJR for Journal of Aquatic Food Product Technology is Q3.
Who is the publisher of Journal of Aquatic Food Product Technology?
TAYLOR & FRANCIS INC is the publisher of Journal of Aquatic Food Product Technology.
