Journal of Aquatic Food Product Technology : Impact Factor & More
eISSN: 1547-0636pISSN: 1049-8850
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Key Metrics
CiteScore 
2.8
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.8
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Topics Covered on Journal of Aquatic Food Product Technology
Journal of Aquatic Food Product Technology Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Aquatic Food Product Technology
Impact of Various Slaughter Techniques on Microbial Succession and Spoilage Dynamics in Grouper (Epinephelus fuscoguttatus) During Cold Storage at 4°C
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Affordable Novel Alternative Methods for the Enumeration of Lactic Acid Bacteria in Vacuum Packed Fishes
- 27 Jul 2026
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Food Fortification Using Bioactive Compounds Extracted from Algae: A Review
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Psychrobacter Sp. KFRI-CH2-11 from Korean Fermented Anchovy: Polyphasic Characterization and Potential Relevance to Cold-Chain Seafood Environments
- 3 Jul 2026
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Storage of Pre-Rigor Fish Muscle at Different Frozen Temperatures: Effects on Water-Holding, Metabolic Process, and Physicochemical Properties of Muscle Proteins
- 27 Jun 2026
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Quality Evaluation of Sardinella aurita Fermented with Aspergillus oryzae: Microbiological and Physicochemical Attributes Relevant to Natural Seasoning Broths
- 18 Jun 2026
- Journal of Aquatic Food Product Technology
Impact of Various Slaughter Techniques on Microbial Succession and Spoilage Dynamics in Grouper (Epinephelus fuscoguttatus) During Cold Storage at 4°C
- 1 Aug 2026
- Journal of Aquatic Food Product Technology
Affordable Novel Alternative Methods for the Enumeration of Lactic Acid Bacteria in Vacuum Packed Fishes
- 27 Jul 2026
- Journal of Aquatic Food Product Technology
Food Fortification Using Bioactive Compounds Extracted from Algae: A Review
- 3 Jul 2026
- Journal of Aquatic Food Product Technology
Psychrobacter Sp. KFRI-CH2-11 from Korean Fermented Anchovy: Polyphasic Characterization and Potential Relevance to Cold-Chain Seafood Environments
- 3 Jul 2026
- Journal of Aquatic Food Product Technology
Storage of Pre-Rigor Fish Muscle at Different Frozen Temperatures: Effects on Water-Holding, Metabolic Process, and Physicochemical Properties of Muscle Proteins
- 27 Jun 2026
- Journal of Aquatic Food Product Technology
Quality Evaluation of Sardinella aurita Fermented with Aspergillus oryzae: Microbiological and Physicochemical Attributes Relevant to Natural Seasoning Broths
- 18 Jun 2026
- Journal of Aquatic Food Product Technology
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