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Journal of Aquatic Food Product Technology : Impact Factor & More

eISSN: 1547-0636pISSN: 1049-8850

Key Metrics

CiteScore
2.8
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.8
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Topics Covered on Journal of Aquatic Food Product Technology

Journal of Aquatic Food Product Technology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • SJR SJR
Overview
Publisher TAYLOR & FRANCIS INC
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1992
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Aquatic Food Product Technology

Storage of Pre-Rigor Fish Muscle at Different Frozen Temperatures: Effects on Water-Holding, Metabolic Process, and Physicochemical Properties of Muscle Proteins
  • 27 Jun 2026
  • Journal of Aquatic Food Product Technology
Quality Evaluation of Sardinella aurita Fermented with Aspergillus oryzae: Microbiological and Physicochemical Attributes Relevant to Natural Seasoning Broths
  • 18 Jun 2026
  • Journal of Aquatic Food Product Technology
Optimizing Nori Coating Production: Effects of Seaweed Type, Soaking Conditions, and Drying Methods
  • 28 May 2026
  • Journal of Aquatic Food Product Technology
Sustainable Valorization of Salmon Head By-Products into Chondroitin Sulfate-Enriched Hydrolysates for Postmenopausal Osteoporosis Management
  • 22 May 2026
  • Journal of Aquatic Food Product Technology
Cinnamaldehyde Effectively Controls the Bacterial Pathogens and Extends the Shelf Life of Pink Perch Fish (Nemipterus japonicus)
  • 15 May 2026
  • Journal of Aquatic Food Product Technology
Control of Melanosis in Pre-Cooked PUD Tail-On Shrimp During Frozen Thawed Storage Using Sulfite Free Alternatives
  • 10 May 2026
  • Journal of Aquatic Food Product Technology
Storage of Pre-Rigor Fish Muscle at Different Frozen Temperatures: Effects on Water-Holding, Metabolic Process, and Physicochemical Properties of Muscle Proteins
  • 27 Jun 2026
  • Journal of Aquatic Food Product Technology
Quality Evaluation of Sardinella aurita Fermented with Aspergillus oryzae: Microbiological and Physicochemical Attributes Relevant to Natural Seasoning Broths
  • 18 Jun 2026
  • Journal of Aquatic Food Product Technology
Optimizing Nori Coating Production: Effects of Seaweed Type, Soaking Conditions, and Drying Methods
  • 28 May 2026
  • Journal of Aquatic Food Product Technology
Sustainable Valorization of Salmon Head By-Products into Chondroitin Sulfate-Enriched Hydrolysates for Postmenopausal Osteoporosis Management
  • 22 May 2026
  • Journal of Aquatic Food Product Technology
Cinnamaldehyde Effectively Controls the Bacterial Pathogens and Extends the Shelf Life of Pink Perch Fish (Nemipterus japonicus)
  • 15 May 2026
  • Journal of Aquatic Food Product Technology
Control of Melanosis in Pre-Cooked PUD Tail-On Shrimp During Frozen Thawed Storage Using Sulfite Free Alternatives
  • 10 May 2026
  • Journal of Aquatic Food Product Technology
View all papers for this journal

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