Journal of Applied Sciences in Travel and Hospitality : Impact Factor & More
eISSN: 2622-8319
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Journal of Applied Sciences in Travel and Hospitality Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Politeknik Negeri Bali |
| Language | English |
| Publication Time | 24 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Journal of Applied Sciences in Travel and Hospitality
Digital Pathways to MICE Competitiveness in Bali: Social-Media Affordances, Omnichannel Integration, and Destination Image
- 30 Mar 2026
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Title not available
- 30 Mar 2026
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The Role of Tour Guides in Enhancing Revisit Intentions of Couple Tourists to Bali
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Mapping Tourist Attractions and Analyzing Travel Patterns in Jembrana Regency, Bali, Indonesia
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Beyond Sustainability: Assessing the Regenerative Margins and Community Participation Gaps in Serangan Tourism
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Qualified Ingredients: Professionalism in Chefs’ Culinary Ingredient Selection
- 30 Mar 2026
- Journal of Applied Sciences in Travel and Hospitality
Digital Pathways to MICE Competitiveness in Bali: Social-Media Affordances, Omnichannel Integration, and Destination Image
- 30 Mar 2026
- Journal of Applied Sciences in Travel and Hospitality
Title not available
- 30 Mar 2026
- Journal of Applied Sciences in Travel and Hospitality
The Role of Tour Guides in Enhancing Revisit Intentions of Couple Tourists to Bali
- 30 Mar 2026
- Journal of Applied Sciences in Travel and Hospitality
Mapping Tourist Attractions and Analyzing Travel Patterns in Jembrana Regency, Bali, Indonesia
- 30 Mar 2026
- Journal of Applied Sciences in Travel and Hospitality
Beyond Sustainability: Assessing the Regenerative Margins and Community Participation Gaps in Serangan Tourism
- 30 Mar 2026
- Journal of Applied Sciences in Travel and Hospitality
Qualified Ingredients: Professionalism in Chefs’ Culinary Ingredient Selection
- 30 Mar 2026
- Journal of Applied Sciences in Travel and Hospitality
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