Journal of Applied Food Technology : Impact Factor & More
eISSN: 2614-7076pISSN: 2355-9152
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Topics Covered on Journal of Applied Food Technology
Journal of Applied Food Technology Journal Specifications
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DOAJ
| Overview | |
| Publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology |
| Language | English |
| Article Processing Charges | IDR 750000 |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Journal of Applied Food Technology
Rice Bran Oil: Extraction Technologies, Composition, and Applications – A Review
- 24 Apr 2026
- Journal of Applied Food Technology
Cross-sectional Method of Sugar Content and Essential Nutrients in Commercial UHT Milk for Toddlers in Indonesia
- 17 Dec 2025
- Journal of Applied Food Technology
Multivariate Exploration of Food Security in the Sulampua Region Identification of Clusters and Dominant Dimensions of Food Security
- 16 Dec 2025
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Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification
- 10 Dec 2025
- Journal of Applied Food Technology
Food Irradiation for Food Safety: Consumer Awareness, Attitudes, and Acceptance Toward Irradiated Food in Indonesia
- 3 Dec 2025
- Journal of Applied Food Technology
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
- 3 Dec 2025
- Journal of Applied Food Technology
Rice Bran Oil: Extraction Technologies, Composition, and Applications – A Review
- 24 Apr 2026
- Journal of Applied Food Technology
Cross-sectional Method of Sugar Content and Essential Nutrients in Commercial UHT Milk for Toddlers in Indonesia
- 17 Dec 2025
- Journal of Applied Food Technology
Multivariate Exploration of Food Security in the Sulampua Region Identification of Clusters and Dominant Dimensions of Food Security
- 16 Dec 2025
- Journal of Applied Food Technology
Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification
- 10 Dec 2025
- Journal of Applied Food Technology
Food Irradiation for Food Safety: Consumer Awareness, Attitudes, and Acceptance Toward Irradiated Food in Indonesia
- 3 Dec 2025
- Journal of Applied Food Technology
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
- 3 Dec 2025
- Journal of Applied Food Technology
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