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Journal of Applied Food Technology : Impact Factor & More
eISSN: 2614-7076pISSN: 2355-9152
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Topics Covered on Journal of Applied Food Technology
Water content
Room temperature
Kefir
Journal of Applied Food Technology Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology |
| Language | English |
| Article Processing Charges | IDR 750000 |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Journal of Applied Food Technology
The Effect of Packaging Type and Storage Time on the Quality Characteristics of Chicken Nugget with Jack Bean (Canavalia ensiformis L.) Tempeh Flour Substitution
- 26 Jun 2024
- Journal of Applied Food Technology
The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato
- 24 Jun 2024
- Journal of Applied Food Technology
The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH, and Total Acids
- 24 Jun 2024
- Journal of Applied Food Technology
Physicochemical Characteristics of Bitter Leaf (Vernonia amygdalina Del.) Kombucha with Palm Sugar Addition
- 24 Jun 2024
- Journal of Applied Food Technology
Improving Sweet Bread Properties with Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM)
- 23 Jun 2024
- Journal of Applied Food Technology
Effect of Time Extraction Cardamom Seeds in Aquos Solvent on Physical, Total Phenol, and Flavonoid Properties
- 4 Jan 2024
- Journal of Applied Food Technology
The Effect of Packaging Type and Storage Time on the Quality Characteristics of Chicken Nugget with Jack Bean (Canavalia ensiformis L.) Tempeh Flour Substitution
- 26 Jun 2024
- Journal of Applied Food Technology
The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato
- 24 Jun 2024
- Journal of Applied Food Technology
The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH, and Total Acids
- 24 Jun 2024
- Journal of Applied Food Technology
Physicochemical Characteristics of Bitter Leaf (Vernonia amygdalina Del.) Kombucha with Palm Sugar Addition
- 24 Jun 2024
- Journal of Applied Food Technology
Improving Sweet Bread Properties with Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM)
- 23 Jun 2024
- Journal of Applied Food Technology
Effect of Time Extraction Cardamom Seeds in Aquos Solvent on Physical, Total Phenol, and Flavonoid Properties
- 4 Jan 2024
- Journal of Applied Food Technology
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FAQs on Journal of Applied Food Technology
How many articles did Journal of Applied Food Technology publish last year? 
In 2023, Journal of Applied Food Technology publsihed 11 articles.
What is the eISSN & pISSN for Journal of Applied Food Technology?
For Journal of Applied Food Technology, eISSN is 2614-7076 and pISSN is 2355-9152.
Who is the publisher of Journal of Applied Food Technology?
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology is the publisher of Journal of Applied Food Technology.
