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Journal of Applied Food Technology : Impact Factor & More
eISSN: 2614-7076pISSN: 2355-9152
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Topics Covered on Journal of Applied Food Technology
Water content
Room temperature
Kefir
Journal of Applied Food Technology Journal Specifications
| Overview | |
| Publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology |
| Language | English |
| Article Processing Charges | IDR 750000 |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Journal of Applied Food Technology
Effect of Time Extraction Cardamom Seeds in Aquos Solvent on Physical, Total Phenol, and Flavonoid Properties
- 4 Jan 2024
- Journal of Applied Food Technology
Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis Spp.) Powder.
- 31 Dec 2023
- Journal of Applied Food Technology
Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature
- 31 Dec 2023
- Journal of Applied Food Technology
The Potential of Polysaccharides from Various Plants as Constipation Treatment
- 4 Dec 2023
- Journal of Applied Food Technology
Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan
- 28 Nov 2023
- Journal of Applied Food Technology
The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir
- 28 Nov 2023
- Journal of Applied Food Technology
Effect of Time Extraction Cardamom Seeds in Aquos Solvent on Physical, Total Phenol, and Flavonoid Properties
- 4 Jan 2024
- Journal of Applied Food Technology
Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis Spp.) Powder.
- 31 Dec 2023
- Journal of Applied Food Technology
Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature
- 31 Dec 2023
- Journal of Applied Food Technology
The Potential of Polysaccharides from Various Plants as Constipation Treatment
- 4 Dec 2023
- Journal of Applied Food Technology
Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan
- 28 Nov 2023
- Journal of Applied Food Technology
The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir
- 28 Nov 2023
- Journal of Applied Food Technology
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FAQs on Journal of Applied Food Technology
How many articles did Journal of Applied Food Technology publish last year? 
In 2023, Journal of Applied Food Technology publsihed 11 articles.
What is the eISSN & pISSN for Journal of Applied Food Technology?
For Journal of Applied Food Technology, eISSN is 2614-7076 and pISSN is 2355-9152.
Who is the publisher of Journal of Applied Food Technology?
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology is the publisher of Journal of Applied Food Technology.
