Journal of Applied Food Technology : Impact Factor & More
eISSN: 2614-7076pISSN: 2355-9152
Open AccessShare this on:
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Journal of Applied Food Technology
Journal of Applied Food Technology Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology |
| Language | English |
| Article Processing Charges | IDR 750000 |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
View less
Planning to publish in Journal of Applied Food Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Journal of Applied Food Technology
Rice Bran Oil: Extraction Technologies, Composition, and Applications – A Review
- 24 Apr 2026
- Journal of Applied Food Technology
Cross-sectional Method of Sugar Content and Essential Nutrients in Commercial UHT Milk for Toddlers in Indonesia
- 17 Dec 2025
- Journal of Applied Food Technology
Multivariate Exploration of Food Security in the Sulampua Region Identification of Clusters and Dominant Dimensions of Food Security
- 16 Dec 2025
- Journal of Applied Food Technology
Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification
- 10 Dec 2025
- Journal of Applied Food Technology
Development and Characterization of Calcium Lactate-Activated Sodium Alginate-Gum Arabic Edible Films
- 3 Dec 2025
- Journal of Applied Food Technology
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
- 3 Dec 2025
- Journal of Applied Food Technology
Rice Bran Oil: Extraction Technologies, Composition, and Applications – A Review
- 24 Apr 2026
- Journal of Applied Food Technology
Cross-sectional Method of Sugar Content and Essential Nutrients in Commercial UHT Milk for Toddlers in Indonesia
- 17 Dec 2025
- Journal of Applied Food Technology
Multivariate Exploration of Food Security in the Sulampua Region Identification of Clusters and Dominant Dimensions of Food Security
- 16 Dec 2025
- Journal of Applied Food Technology
Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification
- 10 Dec 2025
- Journal of Applied Food Technology
Development and Characterization of Calcium Lactate-Activated Sodium Alginate-Gum Arabic Edible Films
- 3 Dec 2025
- Journal of Applied Food Technology
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
- 3 Dec 2025
- Journal of Applied Food Technology
FAQs on Journal of Applied Food Technology
How many articles did Journal of Applied Food Technology publish last year? 
What is the eISSN & pISSN for Journal of Applied Food Technology?
Who is the publisher of Journal of Applied Food Technology?
