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JOURNAL OF APPLIED BOTANY AND FOOD QUALITY : Impact Factor & More
eISSN: 1439-040XpISSN: 1439-040X
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JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Key Metrics
Impact Factor 
< 5
SJR
Q3Food Science
Topics Covered on JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
Phytochemical
Genotype
Antioxidant capacity
Essential oil
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Journal Specifications
| Overview | |
| Publisher | JULIUS KUHN INST - JKI |
| Language | English |
| Frequency | Semi-annual |
| General Details | |
| Language | English |
| Frequency | Semi-annual |
| Publication Start Year | 2004 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Publication ID scheme | DOI |
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FAQs on JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
How long has JOURNAL OF APPLIED BOTANY AND FOOD QUALITY been actively publishing? 
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY has been in operation since 2004 till date.
What is the publishing frequency of JOURNAL OF APPLIED BOTANY AND FOOD QUALITY?
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY published with a Semi-annual frequency.
What is the eISSN & pISSN for JOURNAL OF APPLIED BOTANY AND FOOD QUALITY?
For JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, eISSN is 1439-040X and pISSN is 1439-040X.
What is the SJR for JOURNAL OF APPLIED BOTANY AND FOOD QUALITY?
SJR for JOURNAL OF APPLIED BOTANY AND FOOD QUALITY is Q3.
Who is the publisher of JOURNAL OF APPLIED BOTANY AND FOOD QUALITY?
JULIUS KUHN INST - JKI is the publisher of JOURNAL OF APPLIED BOTANY AND FOOD QUALITY.
