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Journal of Agriculture and Food Research : Impact Factor & More

eISSN: 2666-1543pISSN: 2666-1543
JournalOpen Access

Key Metrics

CiteScore
1.8
Scite Index
0.86 5-Year SI
SNIP
1.16
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Journal of Agriculture and Food Research Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Quarterly
Article Processing ChargesUSD 1890
Publication Time9
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2019
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 9
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Journal of Agriculture and Food Research

Purified polyphenols from Dendrobium officinale leaves alleviate D-galactose-induced oxidative-inflammatory imbalance associated with gut microbiota and short-chain fatty acid remodeling
  • 1 Aug 2026
  • Journal of Agriculture and Food Research
Mechanistic insights into the hypoglycemic effects of polyphenol-rich Saccharum officinarum extract by integrating microbiomics and metabolomics
  • 1 Jul 2026
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Effects of polysaccharide charge characteristics and molecular architectures on the gel properties and in vitro digestibility of heat-induced sesame protein gels
  • 1 Jul 2026
  • Journal of Agriculture and Food Research
Optimization of modified atmosphere packaging for shelf-life extension of freeze-dried kimchi starter culture
  • 1 Jun 2026
  • Journal of Agriculture and Food Research
Controlled-release and enhanced efficacy of a biochar-based oxadiargyl nanocomposite for sustainable weed management in transplanted rice
  • 1 Jun 2026
  • Journal of Agriculture and Food Research
Anticancer potential of acetoxychavicol acetate derived from Alpinia galanga: in vitro evaluation and network pharmacology insights
  • 1 Jun 2026
  • Journal of Agriculture and Food Research
Purified polyphenols from Dendrobium officinale leaves alleviate D-galactose-induced oxidative-inflammatory imbalance associated with gut microbiota and short-chain fatty acid remodeling
  • 1 Aug 2026
  • Journal of Agriculture and Food Research
Mechanistic insights into the hypoglycemic effects of polyphenol-rich Saccharum officinarum extract by integrating microbiomics and metabolomics
  • 1 Jul 2026
  • Journal of Agriculture and Food Research
Effects of polysaccharide charge characteristics and molecular architectures on the gel properties and in vitro digestibility of heat-induced sesame protein gels
  • 1 Jul 2026
  • Journal of Agriculture and Food Research
Optimization of modified atmosphere packaging for shelf-life extension of freeze-dried kimchi starter culture
  • 1 Jun 2026
  • Journal of Agriculture and Food Research
Controlled-release and enhanced efficacy of a biochar-based oxadiargyl nanocomposite for sustainable weed management in transplanted rice
  • 1 Jun 2026
  • Journal of Agriculture and Food Research
Anticancer potential of acetoxychavicol acetate derived from Alpinia galanga: in vitro evaluation and network pharmacology insights
  • 1 Jun 2026
  • Journal of Agriculture and Food Research

FAQs on Journal of Agriculture and Food Research