Aims and Scope of Journal of Agricultural and Food Chemistry
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. Less
Key Metrics
CiteScore 

8.6
Impact Factor 

5 - 10
Scite Index 

0.92 5-Year SI

SJR 

Q1Chemistry (all)

SNIP 

1.4
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Topics Covered on Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry Journal Specifications
| Overview | |
| Publisher | AMER CHEMICAL SOC |
| Language | English |
| Frequency | Weekly |
| General Details | |
| Language | English |
| Frequency | Weekly |
| Publication Start Year | 1953 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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