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Italian Journal of Food Science : Impact Factor & More
eISSN: 2239-5687pISSN: 1120-1770
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Italian Journal of Food Science Key Metrics
CiteScore 
1.9
Impact Factor
< 5
SNIP
0.41
Topics Covered on Italian Journal of Food Science
Propionibacterium freudenreichii
Momordica cochinchinensis
Minimum inhibitory concentration
Conjugated linoleic acid
Olive oil
Essential oil
Probiotic yogurt
Antioxidant capacity
Pepper extract
Control treatment
Wine
Biofortification
Italian Journal of Food Science Journal Specifications
| Overview | |
| Publisher | CODON PUBLICATIONS |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 1100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1989 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Italian Journal of Food Science
Valorization of ultraviolet-C (UV-C) dose validation in spices
- 15 Apr 2024
- Italian Journal of Food Science
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
- 4 Apr 2024
- Italian Journal of Food Science
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
- 3 Apr 2024
- Italian Journal of Food Science
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
- 1 Apr 2024
- Italian Journal of Food Science
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
- 1 Apr 2024
- Italian Journal of Food Science
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
- 1 Apr 2024
- Italian Journal of Food Science
Valorization of ultraviolet-C (UV-C) dose validation in spices
- 15 Apr 2024
- Italian Journal of Food Science
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
- 4 Apr 2024
- Italian Journal of Food Science
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
- 3 Apr 2024
- Italian Journal of Food Science
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
- 1 Apr 2024
- Italian Journal of Food Science
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
- 1 Apr 2024
- Italian Journal of Food Science
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
- 1 Apr 2024
- Italian Journal of Food Science
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Italian Journal of Food Science
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Italian Journal of Food Science
How long has Italian Journal of Food Science been actively publishing? 
Italian Journal of Food Science has been in operation since 1989 till date.
What is the publishing frequency of Italian Journal of Food Science?
Italian Journal of Food Science published with a Quarterly frequency.
How many articles did Italian Journal of Food Science publish last year?
In 2023, Italian Journal of Food Science publsihed 45 articles.
What is the eISSN & pISSN for Italian Journal of Food Science?
For Italian Journal of Food Science, eISSN is 2239-5687 and pISSN is 1120-1770.
What is Citescore for Italian Journal of Food Science?
Citescore for Italian Journal of Food Science is 1.9.
What is SNIP score for Italian Journal of Food Science?
SNIP score for Italian Journal of Food Science is 0.41.
Who is the publisher of Italian Journal of Food Science?
CODON PUBLICATIONS is the publisher of Italian Journal of Food Science.
