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Italian Journal of Food Science : Impact Factor & More
eISSN: 2239-5687pISSN: 1120-1770
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Italian Journal of Food Science Key Metrics
CiteScore 
1.9
Impact Factor
< 5
SNIP
0.41
Topics Covered on Italian Journal of Food Science
Propionibacterium freudenreichii
Momordica cochinchinensis
Minimum inhibitory concentration
Conjugated linoleic acid
Olive oil
Essential oil
Probiotic yogurt
Antioxidant capacity
Pepper extract
Control treatment
Wine
Biofortification
Italian Journal of Food Science Journal Specifications
Indexed in the following public directories
Web of Science
| Overview | |
| Publisher | CODON PUBLICATIONS |
| Language | English |
| Frequency | Quarterly |
| Article Processing Charges | USD 1100 |
| Publication Time | 12 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1989 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Italian Journal of Food Science
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
- 11 Nov 2024
- Italian Journal of Food Science
Perception of food quality among Saudi consumers
- 29 Oct 2024
- Italian Journal of Food Science
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
- 23 Oct 2024
- Italian Journal of Food Science
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
- 22 Oct 2024
- Italian Journal of Food Science
Antioxidant potential of olive leaf (<i>Olea europaea</i> L.) sustainable extracts evaluated <i>in vitro</i> and minced beef meat
- 21 Oct 2024
- Italian Journal of Food Science
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
- 19 Oct 2024
- Italian Journal of Food Science
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
- 11 Nov 2024
- Italian Journal of Food Science
Perception of food quality among Saudi consumers
- 29 Oct 2024
- Italian Journal of Food Science
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
- 23 Oct 2024
- Italian Journal of Food Science
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
- 22 Oct 2024
- Italian Journal of Food Science
Antioxidant potential of olive leaf (<i>Olea europaea</i> L.) sustainable extracts evaluated <i>in vitro</i> and minced beef meat
- 21 Oct 2024
- Italian Journal of Food Science
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
- 19 Oct 2024
- Italian Journal of Food Science
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FAQs on Italian Journal of Food Science
How long has Italian Journal of Food Science been actively publishing? 
Italian Journal of Food Science has been in operation since 1989 till date.
What is the publishing frequency of Italian Journal of Food Science?
Italian Journal of Food Science published with a Quarterly frequency.
How many articles did Italian Journal of Food Science publish last year?
In 2023, Italian Journal of Food Science publsihed 45 articles.
What is the eISSN & pISSN for Italian Journal of Food Science?
For Italian Journal of Food Science, eISSN is 2239-5687 and pISSN is 1120-1770.
What is Citescore for Italian Journal of Food Science?
Citescore for Italian Journal of Food Science is 1.9.
What is SNIP score for Italian Journal of Food Science?
SNIP score for Italian Journal of Food Science is 0.41.
Who is the publisher of Italian Journal of Food Science?
CODON PUBLICATIONS is the publisher of Italian Journal of Food Science.
