Italian Journal of Food Safety : Impact Factor & More
eISSN: 2239-7132pISSN: 2239-7132
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Key Metrics
CiteScore 
2.5
SJR
Q3Food Science
SNIP
0.6
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Topics Covered on Italian Journal of Food Safety
Italian Journal of Food Safety Journal Specifications
Indexed in the following public directories
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SJR
| Overview | |
| Publisher | PAGEPRESS PUBL |
| Language | Italian,English |
| Frequency | Bi-monthly |
| Article Processing Charges | EUR 400 |
| Publication Time | 10 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Italian,English |
| Society/Institute/Sponsor | Italian Association of Veterinary Food Hygienists |
| Frequency | Bi-monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 10 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Italian Journal of Food Safety
Bioaccumulation and depuration dynamics of polyestermicrofibres in Mytilus galloprovincialis.
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Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coliand detection of Salmonellaspp. and antibiotic resistance profiles.
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Effects of mulberry powder on quality, texture, oxidative stability, and microbiological characteristics of white pork sausage (Moo Yor) during refrigerated storage.
- 1 Jul 2026
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Global trade: is the European Union ready to manage the potential risks of ethnic food?
- 23 Jun 2026
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Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations.
- 18 Jun 2026
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Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers' health risks and benefits.
- 22 May 2026
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Bioaccumulation and depuration dynamics of polyestermicrofibres in Mytilus galloprovincialis.
- 21 Jul 2026
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Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coliand detection of Salmonellaspp. and antibiotic resistance profiles.
- 20 Jul 2026
- Italian journal of food safety
Effects of mulberry powder on quality, texture, oxidative stability, and microbiological characteristics of white pork sausage (Moo Yor) during refrigerated storage.
- 1 Jul 2026
- Italian journal of food safety
Global trade: is the European Union ready to manage the potential risks of ethnic food?
- 23 Jun 2026
- Italian journal of food safety
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations.
- 18 Jun 2026
- Italian journal of food safety
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers' health risks and benefits.
- 22 May 2026
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