<p>Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity</p>

<p>Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards</p>

<p>The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine</p>

<p>Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being</p>

<p>Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults</p>

<p>Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity</p>

<p>Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards</p>

<p>The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine</p>

<p>Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being</p>

<p>Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults</p>