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International Journal of Food Studies : Impact Factor & More
eISSN: 2182-1054
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International Journal of Food Studies Key Metrics
CiteScore 
1
SJR
Q3Food Science
Topics Covered on International Journal of Food Studies
Food processing
Phytochemical
Chemical composition
Agent-based social simulation
Package
Antibacterial activity
Azanza garckeana
Quality characteristics
Free Radical Scavenging Activity
Metal chelating activity
Moringa
Sunflower oil
Wheat flour
Aqueous extract
Peroxide value
Microwave power
Total Viable Count
Food preservation
Gum arabic
Osmotic dehydration
International Journal of Food Studies Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ
| Overview | |
| Publisher | ISEKI Food Association |
| Language | English |
| Article Processing Charges | EUR 400 |
| Publication Time | 24 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in International Journal of Food Studies
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger
kanagurta Cuvier) Characteristics
- 18 Apr 2023
- International Journal of Food Studies
A Special Issue of the International Journal of Food Studies for the 7th International Iseki-FOOD Conference
- 18 Apr 2023
- International Journal of Food Studies
Assessment and Evaluation of Emergency Remote Teaching for a Project-Based Assignment on the Production of Eco-Innovative Food Products – A Case Study
- 18 Apr 2023
- International Journal of Food Studies
Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco
- 18 Apr 2023
- International Journal of Food Studies
Evaluation of the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Cooked by Saudi Traditional Methods and Their Dietary Risk Assessment
- 18 Apr 2023
- International Journal of Food Studies
Variation of Physicochemical Characteristics of Tomato Under Different Traditional Forms of Conservation
- 18 Apr 2023
- International Journal of Food Studies
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger
kanagurta Cuvier) Characteristics
- 18 Apr 2023
- International Journal of Food Studies
A Special Issue of the International Journal of Food Studies for the 7th International Iseki-FOOD Conference
- 18 Apr 2023
- International Journal of Food Studies
Assessment and Evaluation of Emergency Remote Teaching for a Project-Based Assignment on the Production of Eco-Innovative Food Products – A Case Study
- 18 Apr 2023
- International Journal of Food Studies
Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco
- 18 Apr 2023
- International Journal of Food Studies
Evaluation of the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Cooked by Saudi Traditional Methods and Their Dietary Risk Assessment
- 18 Apr 2023
- International Journal of Food Studies
Variation of Physicochemical Characteristics of Tomato Under Different Traditional Forms of Conservation
- 18 Apr 2023
- International Journal of Food Studies
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on International Journal of Food Studies
How many articles did International Journal of Food Studies publish last year? 
In 2023, International Journal of Food Studies publsihed 11 articles.
What is Citescore for International Journal of Food Studies?
Citescore for International Journal of Food Studies is 1.
What is the SJR for International Journal of Food Studies?
SJR for International Journal of Food Studies is Q3.
Who is the publisher of International Journal of Food Studies?
ISEKI Food Association is the publisher of International Journal of Food Studies.
