Explore All Access
Check if your research matches the topics covered in International Journal of Food Studies?
- Degree of match
- Common matching concepts
- Additional journal recommendations
International Journal of Food Studies : Impact Factor & More
eISSN: 2182-1054
Open AccessShare this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
International Journal of Food Studies Key Metrics
CiteScore 
1
SJR
Q3Food Science
Topics Covered on International Journal of Food Studies
Food processing
Phytochemical
Chemical composition
Agent-based social simulation
Package
Antibacterial activity
Azanza garckeana
Quality characteristics
Free Radical Scavenging Activity
Metal chelating activity
Moringa
Sunflower oil
Wheat flour
Aqueous extract
Peroxide value
Microwave power
Total Viable Count
Food preservation
Gum arabic
Osmotic dehydration
International Journal of Food Studies Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ISEKI Food Association |
| Language | English |
| Article Processing Charges | EUR 400 |
| Publication Time | 24 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
View less
Planning to publish in International Journal of Food Studies ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in International Journal of Food Studies
Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production
- 1 May 2024
- International Journal of Food Studies
Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice
- 1 May 2024
- International Journal of Food Studies
Development of Shelf Life for Labaneh Using Protective Cultures of L. paracasei and Propionibacterium freudenreichii subsp. shermanii
- 1 May 2024
- International Journal of Food Studies
Rheological Assessment of Liquids Offered in Paediatric Videofluoroscopy Swallowing Study
- 1 May 2024
- International Journal of Food Studies
Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View
- 1 May 2024
- International Journal of Food Studies
Contribution to the Study of the Health Status of Dairy Farms in the Doukkala Region– Morocco: Case of Brucellosis
- 1 May 2024
- International Journal of Food Studies
Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production
- 1 May 2024
- International Journal of Food Studies
Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice
- 1 May 2024
- International Journal of Food Studies
Development of Shelf Life for Labaneh Using Protective Cultures of L. paracasei and Propionibacterium freudenreichii subsp. shermanii
- 1 May 2024
- International Journal of Food Studies
Rheological Assessment of Liquids Offered in Paediatric Videofluoroscopy Swallowing Study
- 1 May 2024
- International Journal of Food Studies
Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View
- 1 May 2024
- International Journal of Food Studies
Contribution to the Study of the Health Status of Dairy Farms in the Doukkala Region– Morocco: Case of Brucellosis
- 1 May 2024
- International Journal of Food Studies
Compare Similar Journals with International Journal of Food Studies
Select Journals to Compare with International Journal of Food Studies
Total journals - 9
You can select up to 3 Journals at a time
Foods
Publisher: MDPI
LWT
Publisher: ELSEVIER
Journal of Food Science and Technology
Publisher: SPRINGER INDIA
Journal of Food Processing and Preservation
Publisher: WILEY-HINDAWI
Food Research International
Publisher: ELSEVIER
Food Science and Nutrition
Publisher: WILEY
IOP Conference Series Earth and Environmental Science
Publisher: IOP Publishing
Journal of Food Measurement and Characterization
Publisher: SPRINGER
Journal of the Science of Food and Agriculture
Publisher: WILEY
0 Journals Selected to compare with
International Journal of Food Studies
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on International Journal of Food Studies
How many articles did International Journal of Food Studies publish last year? 
In 2023, International Journal of Food Studies publsihed 11 articles.
What is Citescore for International Journal of Food Studies?
Citescore for International Journal of Food Studies is 1.
What is the SJR for International Journal of Food Studies?
SJR for International Journal of Food Studies is Q3.
Who is the publisher of International Journal of Food Studies?
ISEKI Food Association is the publisher of International Journal of Food Studies.
