International Journal of Food Sciences and Nutrition : Impact Factor & More
eISSN: 1465-3478pISSN: 0963-7486
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Aims and Scope of International Journal of Food Sciences and Nutrition
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma). Less
Key Metrics
CiteScore 
6.1
H-Index
85
Impact Factor
< 5
SJR
Q1Food Science
SNIP
0.9
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Topics Covered on International Journal of Food Sciences and Nutrition
International Journal of Food Sciences and Nutrition Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1973 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in International Journal of Food Sciences and Nutrition
Liquorice alters adipocyte–breast cancer cell crosstalk by modulating oxidative stress and suppressing aromatase and renin–angiotensin signalling
- 12 May 2026
- International Journal of Food Sciences and Nutrition
Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index
- 12 May 2026
- International Journal of Food Sciences and Nutrition
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents
- 17 Apr 2026
- International Journal of Food Sciences and Nutrition
Nutrient patterns associated with depression: evidence from the CUME+ study
- 17 Apr 2026
- International Journal of Food Sciences and Nutrition
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey
- 15 Apr 2026
- International Journal of Food Sciences and Nutrition
Association between maternal yogurt consumption during late pregnancy and risk of infantile diarrhoea: a prospective cohort study
- 13 Apr 2026
- International Journal of Food Sciences and Nutrition
Liquorice alters adipocyte–breast cancer cell crosstalk by modulating oxidative stress and suppressing aromatase and renin–angiotensin signalling
- 12 May 2026
- International Journal of Food Sciences and Nutrition
Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index
- 12 May 2026
- International Journal of Food Sciences and Nutrition
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents
- 17 Apr 2026
- International Journal of Food Sciences and Nutrition
Nutrient patterns associated with depression: evidence from the CUME+ study
- 17 Apr 2026
- International Journal of Food Sciences and Nutrition
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey
- 15 Apr 2026
- International Journal of Food Sciences and Nutrition
Association between maternal yogurt consumption during late pregnancy and risk of infantile diarrhoea: a prospective cohort study
- 13 Apr 2026
- International Journal of Food Sciences and Nutrition
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