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The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma). Less
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Overview | |
Publisher | TAYLOR & FRANCIS LTD |
Language | English |
Frequency | Bi-monthly |
General Details | |
Language | English |
Frequency | Bi-monthly |
Publication Start Year | 1973 |
Publisher URL | Visit website |
Website URL | Visit website |
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International Journal of Food Sciences and Nutrition has been in operation since 1973 till date.
International Journal of Food Sciences and Nutrition published with a Bi-monthly frequency.
In 2023, International Journal of Food Sciences and Nutrition publsihed 71 articles.
For International Journal of Food Sciences and Nutrition, eISSN is 1465-3478 and pISSN is 0963-7486.
Citescore for International Journal of Food Sciences and Nutrition is 6.1.
H Index for International Journal of Food Sciences and Nutrition is 85.
SNIP score for International Journal of Food Sciences and Nutrition is 0.9.
SJR for International Journal of Food Sciences and Nutrition is Q1.
TAYLOR & FRANCIS LTD is the publisher of International Journal of Food Sciences and Nutrition.