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International Journal of Food Science : Impact Factor & More

eISSN: 2314-5765pISSN: 2356-7015
JournalOpen Access

Key Metrics

CiteScore
3.3
H-Index
32
SJR
Q2Food Science
SNIP
1.52
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International Journal of Food Science Journal Specifications

Overview
Publisher HINDAWI LTD
Language English
Frequency Continuous publication
Article Processing ChargesUSD 800
Publication Time11
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyContinuous publication
Publication Start Year2013
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 11
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
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Recently Published Papers in International Journal of Food Science

Optimization of Mechanical Structure for Pomegranate Peeling and Low\u2010Damage Seed Extraction Technology Based on Mechanical Property Analysis: A Comprehensive Review
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Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars
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Synergistic Modulation of Lipid Levels by Coffee and Swimming With Evidence of a Strong Obesity–Dyslipidemia Link: A Preclinical Study
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Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance
  • 2 Jan 2026
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Assessment of Nutraceutical Potential of <i>Melastoma malabathricum</i> L. Fruits: DPPH, <i>α</i> ‐Glucosidase Inhibition, and LC‐HRMS Analysis
  • 1 Jan 2026
  • International Journal of Food Science
Optimization of Mechanical Structure for Pomegranate Peeling and Low\u2010Damage Seed Extraction Technology Based on Mechanical Property Analysis: A Comprehensive Review
  • 16 May 2026
  • International Journal of Food Science
Young Consumers\u2019 Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information
  • 15 May 2026
  • International Journal of Food Science
Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars
  • 2 Apr 2026
  • International Journal of Food Science
Synergistic Modulation of Lipid Levels by Coffee and Swimming With Evidence of a Strong Obesity–Dyslipidemia Link: A Preclinical Study
  • 7 Jan 2026
  • International Journal of Food Science
Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance
  • 2 Jan 2026
  • International Journal of Food Science
Assessment of Nutraceutical Potential of <i>Melastoma malabathricum</i> L. Fruits: DPPH, <i>α</i> ‐Glucosidase Inhibition, and LC‐HRMS Analysis
  • 1 Jan 2026
  • International Journal of Food Science

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