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International Journal of Food Science : Impact Factor & More

eISSN: 2314-5765pISSN: 2356-7015
JournalOpen Access

Key Metrics

CiteScore
3.3
H-Index
32
SJR
Q2Food Science
SNIP
1.52
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International Journal of Food Science Journal Specifications

Overview
Publisher HINDAWI LTD
Language English
Frequency Continuous publication
Article Processing ChargesUSD 800
Publication Time11
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyContinuous publication
Publication Start Year2013
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 11
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
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Recently Published Papers in International Journal of Food Science

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut
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Effect of Combining Germination and Heat–Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its Starch
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Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products
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Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging
  • 17 Oct 2025
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Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour
  • 26 Sep 2025
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Exploring Hygienic Milk and Meat Handling Practices and Their Associated Risk Factors in and Around Ambo and Guder Towns, Ethiopia
  • 25 Sep 2025
  • International Journal of Food Science
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut
  • 25 Oct 2025
  • International Journal of Food Science
Effect of Combining Germination and Heat–Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its Starch
  • 24 Oct 2025
  • International Journal of Food Science
Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products
  • 22 Oct 2025
  • International Journal of Food Science
Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging
  • 17 Oct 2025
  • International Journal of Food Science
Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour
  • 26 Sep 2025
  • International Journal of Food Science
Exploring Hygienic Milk and Meat Handling Practices and Their Associated Risk Factors in and Around Ambo and Guder Towns, Ethiopia
  • 25 Sep 2025
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FAQs on International Journal of Food Science