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International Journal of Food Science : Impact Factor & More
eISSN: 2314-5765pISSN: 2356-7015
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International Journal of Food Science Key Metrics
CiteScore 
3.3
H-Index
32
SJR
Q2Food Science
SNIP
1.52
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months12%
4 to 6 months55%
7 to 9 months23%
Above 9 months10%
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Topics Covered on International Journal of Food Science
Starch
Infrared
Mold
Propolis
Dry season
Food safety
Core temperature
Antibacterial activity
Food packaging
Genistein
Sorghum
Serotype
Industrial Revolution
Phytochemical
Air velocity
Alum
Cross-sectional study
Probiotic
Oil separation
Tyramine
International Journal of Food Science Journal Specifications
| Overview | |
| Publisher | HINDAWI LTD |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 800 |
| Publication Time | 11 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in International Journal of Food Science
The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier.
- 27 May 2024
- International journal of food science
Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica.
- 23 May 2024
- International journal of food science
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.
- 20 May 2024
- International Journal of Food Science
Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage.
- 17 May 2024
- International Journal of Food Science
Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia.
- 15 May 2024
- International Journal of Food Science
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.
- 11 May 2024
- International Journal of Food Science
The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier.
- 27 May 2024
- International journal of food science
Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica.
- 23 May 2024
- International journal of food science
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.
- 20 May 2024
- International Journal of Food Science
Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage.
- 17 May 2024
- International Journal of Food Science
Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia.
- 15 May 2024
- International Journal of Food Science
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.
- 11 May 2024
- International Journal of Food Science
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on International Journal of Food Science
How long has International Journal of Food Science been actively publishing? 
International Journal of Food Science has been in operation since 2013 till date.
What is the publishing frequency of International Journal of Food Science?
International Journal of Food Science published with a Continuous publication frequency.
How many articles did International Journal of Food Science publish last year?
In 2023, International Journal of Food Science publsihed 61 articles.
What is the eISSN & pISSN for International Journal of Food Science?
For International Journal of Food Science, eISSN is 2314-5765 and pISSN is 2356-7015.
What is Citescore for International Journal of Food Science?
Citescore for International Journal of Food Science is 3.3.
What is the H Index for International Journal of Food Science ?
H Index for International Journal of Food Science is 32.
What is SNIP score for International Journal of Food Science?
SNIP score for International Journal of Food Science is 1.52.
What is the SJR for International Journal of Food Science?
SJR for International Journal of Food Science is Q2.
Who is the publisher of International Journal of Food Science?
HINDAWI LTD is the publisher of International Journal of Food Science.
