International Journal of Food Science and Technology : Impact Factor & More
eISSN: 1365-2621pISSN: 0950-5423
Share this on:
Key Metrics
CiteScore 
5.1
H-Index
110
Impact Factor
< 5
Scite Index
0.88 5-Year SI
SJR
Q1Food Science
SNIP
1.09
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
International Journal of Food Science and Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in International Journal of Food Science and Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in International Journal of Food Science and Technology
Next-Generation Non-Thermal Technologies for Sustainable Postharvest Preservation: A Five-Dimensional Evaluation Framework for Climate-Smart Food Systems
- 23 May 2026
- International Journal of Food Science and Technology
Exploration of the crude polysaccharides derived from <i>Lentinus squarrosulus</i> and their impact on the rheology, physicochemical properties, and microstructure of threadfin bream ( <i>Nemipterus hexodon</i> ) surimi gel
- 24 Apr 2026
- International Journal of Food Science and Technology
Nutritional Profiling, Antioxidant Activity, and <i>In vivo</i> Toxicological Evaluation of <i>Myristica fragrans</i> Seeds: Renal-Protective Insights from Molecular Docking
- 22 Apr 2026
- International Journal of Food Science and Technology
Utilization of Sesame Bran to Improve the Nutritional and Sensory Quality of Reduced-Fat Chicken Meat Burgers
- 22 Apr 2026
- International Journal of Food Science and Technology
Immunoglobulins: Structure, Function, and Applications in Functional Foods-a review
- 21 Apr 2026
- International Journal of Food Science and Technology
Enzymatic Hydrolysis of Camel Milk Proteose-Peptones: Generation of Bioactive Peptides with Antioxidant, Antibacterial, and Techno-Functional Properties
- 20 Apr 2026
- International Journal of Food Science and Technology
Next-Generation Non-Thermal Technologies for Sustainable Postharvest Preservation: A Five-Dimensional Evaluation Framework for Climate-Smart Food Systems
- 23 May 2026
- International Journal of Food Science and Technology
Exploration of the crude polysaccharides derived from <i>Lentinus squarrosulus</i> and their impact on the rheology, physicochemical properties, and microstructure of threadfin bream ( <i>Nemipterus hexodon</i> ) surimi gel
- 24 Apr 2026
- International Journal of Food Science and Technology
Nutritional Profiling, Antioxidant Activity, and <i>In vivo</i> Toxicological Evaluation of <i>Myristica fragrans</i> Seeds: Renal-Protective Insights from Molecular Docking
- 22 Apr 2026
- International Journal of Food Science and Technology
Utilization of Sesame Bran to Improve the Nutritional and Sensory Quality of Reduced-Fat Chicken Meat Burgers
- 22 Apr 2026
- International Journal of Food Science and Technology
Immunoglobulins: Structure, Function, and Applications in Functional Foods-a review
- 21 Apr 2026
- International Journal of Food Science and Technology
Enzymatic Hydrolysis of Camel Milk Proteose-Peptones: Generation of Bioactive Peptides with Antioxidant, Antibacterial, and Techno-Functional Properties
- 20 Apr 2026
- International Journal of Food Science and Technology
FAQs on International Journal of Food Science and Technology
How long has International Journal of Food Science and Technology been actively publishing? 
What is the publishing frequency of International Journal of Food Science and Technology?
How many articles did International Journal of Food Science and Technology publish last year?
What is the eISSN & pISSN for International Journal of Food Science and Technology?
What is Citescore for International Journal of Food Science and Technology?
What is the H Index for International Journal of Food Science and Technology ?
What is SNIP score for International Journal of Food Science and Technology?
What is the SJR for International Journal of Food Science and Technology?
Who is the publisher of International Journal of Food Science and Technology?
Check if your manuscript is a good match for
undefined
Upload your manuscript to get recommendations of journals
that have published papers similar to your manuscript
Drag and drop your file here
We accept manuscripts in English. File format: .doc and .docx | Maximum size: 10 MB | Word count: 200-300,000 words | File length: less than 100 pages
Do not have a manuscript right now? Use an abstract or summary
Your document is 100% secure & confidential We use 256-bit encryption for total security and
ISO/IEC 27001:2013 Certified
What all does the report include
01. Degree of Match
02. Common Topics
03. Additional
Recommendations
Recommendations