International Journal of Food Properties : Impact Factor & More
eISSN: 1532-2386pISSN: 1094-2912
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Key Metrics
CiteScore 
5.5
Impact Factor
< 5
SJR
Q1Food Science
SNIP
1.23
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Topics Covered on International Journal of Food Properties
International Journal of Food Properties Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| Article Processing Charges | GBP 1880 |
| Publication Time | 41 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1998 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in International Journal of Food Properties
A comparative study of Amomum tsaoko hydrosols from different geographical origins: volatile profiles and biological properties
- 31 Dec 2026
- International Journal of Food Properties
Microbial profiling of goat milk kefir and kefir grains by dual-marker amplicon sequencing (16S rRNA and ITS)
- 31 Dec 2026
- International Journal of Food Properties
Self-heating packaging: a review on reaction kinetics, material optimization, and thermal safety
- 31 Dec 2026
- International Journal of Food Properties
Effect of packaging permeability on textural and sensory properties of sliced bread
- 31 Dec 2026
- International Journal of Food Properties
Functional properties and application of salted duck egg white powder as a natural foaming agent in foam-mat dried sukiyaki sauce
- 31 Dec 2026
- International Journal of Food Properties
Correction
- 31 Dec 2026
- International Journal of Food Properties
A comparative study of Amomum tsaoko hydrosols from different geographical origins: volatile profiles and biological properties
- 31 Dec 2026
- International Journal of Food Properties
Microbial profiling of goat milk kefir and kefir grains by dual-marker amplicon sequencing (16S rRNA and ITS)
- 31 Dec 2026
- International Journal of Food Properties
Self-heating packaging: a review on reaction kinetics, material optimization, and thermal safety
- 31 Dec 2026
- International Journal of Food Properties
Effect of packaging permeability on textural and sensory properties of sliced bread
- 31 Dec 2026
- International Journal of Food Properties
Functional properties and application of salted duck egg white powder as a natural foaming agent in foam-mat dried sukiyaki sauce
- 31 Dec 2026
- International Journal of Food Properties
Correction
- 31 Dec 2026
- International Journal of Food Properties
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