International Journal of Food Microbiology : Impact Factor & More
eISSN: 1879-3460pISSN: 0168-1605
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Key Metrics
CiteScore 
9.4
Impact Factor
5 - 10
Scite Index
0.88 5-Year SI
SJR
Q1Food Science
SNIP
1.58
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Topics Covered on International Journal of Food Microbiology
International Journal of Food Microbiology Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in International Journal of Food Microbiology
The characterization of a novel hybrid multidrug resistance plasmid in foodborne Listeria monocytogenes discovered in China.
- 1 Oct 2026
- International journal of food microbiology
Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stress.
- 2 Sep 2026
- International journal of food microbiology
Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenology.
- 2 Sep 2026
- International journal of food microbiology
Same-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification.
- 2 Sep 2026
- International journal of food microbiology
A hierarchical Bayesian approach to estimate the most probable number (MPN) concentration of Salmonella in raw chicken from qualitative data.
- 2 Sep 2026
- International journal of food microbiology
A new Patulin-degrading enzyme from Wickerhamomyces anomalus XL1: Identification, mechanism, and application.
- 2 Sep 2026
- International journal of food microbiology
The characterization of a novel hybrid multidrug resistance plasmid in foodborne Listeria monocytogenes discovered in China.
- 1 Oct 2026
- International journal of food microbiology
Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stress.
- 2 Sep 2026
- International journal of food microbiology
Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenology.
- 2 Sep 2026
- International journal of food microbiology
Same-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification.
- 2 Sep 2026
- International journal of food microbiology
A hierarchical Bayesian approach to estimate the most probable number (MPN) concentration of Salmonella in raw chicken from qualitative data.
- 2 Sep 2026
- International journal of food microbiology
A new Patulin-degrading enzyme from Wickerhamomyces anomalus XL1: Identification, mechanism, and application.
- 2 Sep 2026
- International journal of food microbiology
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