International Journal of Food Microbiology : Impact Factor & More
eISSN: 1879-3460pISSN: 0168-1605
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Key Metrics
CiteScore 
9.4
Impact Factor
5 - 10
Scite Index
0.88 5-Year SI
SJR
Q1Food Science
SNIP
1.58
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Topics Covered on International Journal of Food Microbiology
International Journal of Food Microbiology Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in International Journal of Food Microbiology
Camel milk-derived Lentilactobacillus parabuchneri L-185 produces acid-associated metabolites that inhibit MRSA growth and biofilm formation in milk.
- 2 Jul 2026
- International journal of food microbiology
Corrigendum to "Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues" [Int. J. Food Microbiol. 435 (2025) 111178 10.1016/j.ijfoodmicro.2025.111178
- 2 Jul 2026
- International journal of food microbiology
Salmonella spp. in deep tissue lymph nodes of bovine origin: A systematic review and meta-analysis.
- 2 Jul 2026
- International journal of food microbiology
Amino acids in yeast fermentation: A review of their roles from nutrients to modulators.
- 2 Jul 2026
- International journal of food microbiology
Robust prediction of Listeria monocytogenes, Listeria innocua and aerobic spoilage bacteria growth in food systems using Multilayer Perceptron Artificial Neural Networks.
- 2 Jul 2026
- International journal of food microbiology
Geranic acid as a novel antimicrobial agent for controlling Aeromonas veronii in meat products.
- 2 Jul 2026
- International journal of food microbiology
Camel milk-derived Lentilactobacillus parabuchneri L-185 produces acid-associated metabolites that inhibit MRSA growth and biofilm formation in milk.
- 2 Jul 2026
- International journal of food microbiology
Corrigendum to "Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues" [Int. J. Food Microbiol. 435 (2025) 111178 10.1016/j.ijfoodmicro.2025.111178
- 2 Jul 2026
- International journal of food microbiology
Salmonella spp. in deep tissue lymph nodes of bovine origin: A systematic review and meta-analysis.
- 2 Jul 2026
- International journal of food microbiology
Amino acids in yeast fermentation: A review of their roles from nutrients to modulators.
- 2 Jul 2026
- International journal of food microbiology
Robust prediction of Listeria monocytogenes, Listeria innocua and aerobic spoilage bacteria growth in food systems using Multilayer Perceptron Artificial Neural Networks.
- 2 Jul 2026
- International journal of food microbiology
Geranic acid as a novel antimicrobial agent for controlling Aeromonas veronii in meat products.
- 2 Jul 2026
- International journal of food microbiology
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