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INTERNATIONAL JOURNAL OF FOOD ENGINEERING : Impact Factor & More
eISSN: 1556-3758pISSN: 2194-5764
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INTERNATIONAL JOURNAL OF FOOD ENGINEERING Key Metrics
Impact Factor 
< 5
Topics Covered on INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Starch
Spray drying
Heat transfer
Allium
3D printing
Near-infrared spectroscopy
Heat transfer coefficient
Magnetic resonance imaging
Antioxidant capacity
Gluten-free bread
Simulation
Citric acid
Gum arabic
Essential oil
Sonication
Service life
Soybean meal
Infrared
Convective coefficient
Hardness
INTERNATIONAL JOURNAL OF FOOD ENGINEERING Journal Specifications
Indexed in the following public directories
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Scopus 
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SJR
| Overview | |
| Publisher | WALTER DE GRUYTER GMBH |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2005 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Advancements in ascorbic acid quantification: from macroscopic analysis to miniaturized nano-sensing for quality control in food and beverage
- 14 Nov 2024
- International Journal of Food Engineering
Preparation of polyacylated anthocyanins of red radish and enhancing its stability and bioaccessibility through encapsulating within double-coated yeast glucan particles
- 11 Nov 2024
- International Journal of Food Engineering
Influence of inoculation with different non-<i>Saccharomyces</i> yeasts and <i>Saccharomyces cerevisiae</i> on the aroma chemical composition and sensorial features of red dragon fruit wine
- 30 Oct 2024
- International Journal of Food Engineering
Frontmatter
- 28 Oct 2024
- International Journal of Food Engineering
Structural, rheological and thermal properties of crude palm oil obtained in pressed, sifted and clarification stages using ultrasound-assisted
- 28 Oct 2024
- International Journal of Food Engineering
Effects of novel autochthonous starter cultures on quality characteristics of yoghurt
- 28 Oct 2024
- International Journal of Food Engineering
Advancements in ascorbic acid quantification: from macroscopic analysis to miniaturized nano-sensing for quality control in food and beverage
- 14 Nov 2024
- International Journal of Food Engineering
Preparation of polyacylated anthocyanins of red radish and enhancing its stability and bioaccessibility through encapsulating within double-coated yeast glucan particles
- 11 Nov 2024
- International Journal of Food Engineering
Influence of inoculation with different non-<i>Saccharomyces</i> yeasts and <i>Saccharomyces cerevisiae</i> on the aroma chemical composition and sensorial features of red dragon fruit wine
- 30 Oct 2024
- International Journal of Food Engineering
Frontmatter
- 28 Oct 2024
- International Journal of Food Engineering
Structural, rheological and thermal properties of crude palm oil obtained in pressed, sifted and clarification stages using ultrasound-assisted
- 28 Oct 2024
- International Journal of Food Engineering
Effects of novel autochthonous starter cultures on quality characteristics of yoghurt
- 28 Oct 2024
- International Journal of Food Engineering
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FAQs on INTERNATIONAL JOURNAL OF FOOD ENGINEERING
How long has INTERNATIONAL JOURNAL OF FOOD ENGINEERING been actively publishing? 
INTERNATIONAL JOURNAL OF FOOD ENGINEERING has been in operation since 2005 till date.
What is the publishing frequency of INTERNATIONAL JOURNAL OF FOOD ENGINEERING?
INTERNATIONAL JOURNAL OF FOOD ENGINEERING published with a Monthly frequency.
How many articles did INTERNATIONAL JOURNAL OF FOOD ENGINEERING publish last year?
In 2023, INTERNATIONAL JOURNAL OF FOOD ENGINEERING publsihed 71 articles.
What is the eISSN & pISSN for INTERNATIONAL JOURNAL OF FOOD ENGINEERING?
For INTERNATIONAL JOURNAL OF FOOD ENGINEERING, eISSN is 1556-3758 and pISSN is 2194-5764.
Who is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING?
WALTER DE GRUYTER GMBH is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING.
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