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INTERNATIONAL JOURNAL OF FOOD ENGINEERING Journal Specifications
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| Overview | |
| Publisher | WALTER DE GRUYTER GMBH |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2005 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Masthead
- 22 Nov 2013
- ijfe
Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (<i>Rosa eglanteria</i> L.) with Selected Mass Transfer Models
- 20 Nov 2013
- ijfe
Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices
- 19 Nov 2013
- ijfe
Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry
- 9 Nov 2013
- ijfe
Process Optimization for Foam Mat-Tray Drying of <i>Passiflora edulis</i> Flavicarpa Pulp and Characterization of the Dried Powder
- 9 Nov 2013
- ijfe
A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
- 9 Nov 2013
- ijfe
Masthead
- 22 Nov 2013
- ijfe
Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (<i>Rosa eglanteria</i> L.) with Selected Mass Transfer Models
- 20 Nov 2013
- ijfe
Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices
- 19 Nov 2013
- ijfe
Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry
- 9 Nov 2013
- ijfe
Process Optimization for Foam Mat-Tray Drying of <i>Passiflora edulis</i> Flavicarpa Pulp and Characterization of the Dried Powder
- 9 Nov 2013
- ijfe
A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
- 9 Nov 2013
- ijfe
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