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INTERNATIONAL JOURNAL OF FOOD ENGINEERING : Impact Factor & More

eISSN: 1556-3758pISSN: 2194-5764

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INTERNATIONAL JOURNAL OF FOOD ENGINEERING Key Metrics

Impact Factor
< 5

Topics Covered on INTERNATIONAL JOURNAL OF FOOD ENGINEERING

Starch
Spray drying
Heat transfer
Allium
3D printing
Near-infrared spectroscopy
Heat transfer coefficient
Magnetic resonance imaging
Antioxidant capacity
Gluten-free bread
Simulation
Citric acid
Gum arabic
Essential oil
Sonication
Service life
Soybean meal
Infrared
Convective coefficient
Hardness

INTERNATIONAL JOURNAL OF FOOD ENGINEERING Journal Specifications

Overview
Publisher WALTER DE GRUYTER GMBH
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year2005
Publisher URLVisit website
Website URLVisit website
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FAQs on INTERNATIONAL JOURNAL OF FOOD ENGINEERING

How long has INTERNATIONAL JOURNAL OF FOOD ENGINEERING been actively publishing? Faqs

INTERNATIONAL JOURNAL OF FOOD ENGINEERING has been in operation since 2005 till date.

What is the publishing frequency of INTERNATIONAL JOURNAL OF FOOD ENGINEERING? Faqs

INTERNATIONAL JOURNAL OF FOOD ENGINEERING published with a Monthly frequency.

How many articles did INTERNATIONAL JOURNAL OF FOOD ENGINEERING publish last year? Faqs

In 2023, INTERNATIONAL JOURNAL OF FOOD ENGINEERING publsihed undefined articles.

What is the eISSN & pISSN for INTERNATIONAL JOURNAL OF FOOD ENGINEERING? Faqs

For INTERNATIONAL JOURNAL OF FOOD ENGINEERING, eISSN is 1556-3758 and pISSN is 2194-5764.

Who is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING? Faqs

WALTER DE GRUYTER GMBH is the publisher of INTERNATIONAL JOURNAL OF FOOD ENGINEERING.

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