International Journal of Food Contamination : Impact Factor & More
eISSN: 2196-2804
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Key Metrics
CiteScore 
5
SJR
Q2Food Science
SNIP
1
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International Journal of Food Contamination Journal Specifications
Indexed in the following public directories
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DOAJ 
SJR
| Overview | |
| Publisher | Springer Nature |
| Language | English |
| Article Processing Charges | GBP 1390 | USD 2090 |
| Publication Time | 13 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC0 |
| OA statement | Visit website |
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Recently Published Papers in International Journal of Food Contamination
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana
- 2 Dec 2022
- International Journal of Food Contamination
Evaluation of ERIC-PCR method for determining genetic diversity among Escherichia coli isolated from human and retail imported frozen shrimp and beef
- 1 Nov 2022
- International Journal of Food Contamination
Assessment of heavy metal accumulation and health risks in okra (Abelmoschus Esculentus L.) and spinach (Spinacia Oleracea L.) fertigated with wastwater
- 19 Oct 2022
- International Journal of Food Contamination
Determination of streptomycin residues in imported and locally produced honey in Kosovo
- 29 Sep 2022
- International Journal of Food Contamination
Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates
- 19 Sep 2022
- International Journal of Food Contamination
Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis
- 10 Sep 2022
- International Journal of Food Contamination
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana
- 2 Dec 2022
- International Journal of Food Contamination
Evaluation of ERIC-PCR method for determining genetic diversity among Escherichia coli isolated from human and retail imported frozen shrimp and beef
- 1 Nov 2022
- International Journal of Food Contamination
Assessment of heavy metal accumulation and health risks in okra (Abelmoschus Esculentus L.) and spinach (Spinacia Oleracea L.) fertigated with wastwater
- 19 Oct 2022
- International Journal of Food Contamination
Determination of streptomycin residues in imported and locally produced honey in Kosovo
- 29 Sep 2022
- International Journal of Food Contamination
Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates
- 19 Sep 2022
- International Journal of Food Contamination
Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis
- 10 Sep 2022
- International Journal of Food Contamination
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