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International Journal of Agricultural Research, Innovation and Technology : Impact Factor & More

eISSN: 2224-0616
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International Journal of Agricultural Research, Innovation and Technology Journal Specifications

Indexed in the following public directories

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Overview
Publisher IJARIT Research Foundation
Language English
Article Processing ChargesUSD 100
Publication Time12
Editorial Review ProcessDouble blind peer review
General Details
LanguageEnglish
Website URLVisit website
Publication Details
Publication Time 12
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble blind peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY
OA statementVisit website
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Recently Published Papers in International Journal of Agricultural Research, Innovation and Technology

Appraisal of water quality and heavy metal concentration from the urban Balu River in Dhaka City, Bangladesh
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Assessment of the economics of production of weaner and grower rabbit fed sunflower seed meal (SFSM) based diets with or without Ronoxyme® HiPhos enzyme
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Nutritional and sensory implications of pig tripe as ingredient in fresh pork sausage production
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Appraisal of water quality and heavy metal concentration from the urban Balu River in Dhaka City, Bangladesh
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Assessment of the economics of production of weaner and grower rabbit fed sunflower seed meal (SFSM) based diets with or without Ronoxyme® HiPhos enzyme
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Nutritional and sensory implications of pig tripe as ingredient in fresh pork sausage production
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology
Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps
  • 22 Feb 2026
  • International Journal of Agricultural Research, Innovation and Technology

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