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International Dairy Journal : Impact Factor & More

eISSN: 1879-0143pISSN: 0958-6946

Key Metrics

CiteScore
5
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.14
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Topics Covered on International Dairy Journal

International Dairy Journal Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher ELSEVIER SCI LTD
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1991
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in International Dairy Journal

Ghee powder: Processing technologies, functional properties, and applications
  • 1 Apr 2026
  • International Dairy Journal
Commercial heat treatments induced variation in gastrointestinal digestibility of caprine milk proteins using an in-vitro infant digestion model
  • 1 Apr 2026
  • International Dairy Journal
Chemometric screening models to verify the geographical origin of traditional Brazilian cheese
  • 1 Mar 2026
  • International Dairy Journal
Characterization of monomethyl branched-chain fatty acid dynamics in human breast milk: A study across gestational maturity
  • 1 Mar 2026
  • International Dairy Journal
The effects of homogenization pressure on yak milk fat globules during storage: structure, crystallization properties, lipid oxidation, and protein oxidation
  • 1 Mar 2026
  • International Dairy Journal
Camel milk microbiota: safety risks, natural antimicrobial defenses, and detection strategies
  • 1 Mar 2026
  • International Dairy Journal
Ghee powder: Processing technologies, functional properties, and applications
  • 1 Apr 2026
  • International Dairy Journal
Commercial heat treatments induced variation in gastrointestinal digestibility of caprine milk proteins using an in-vitro infant digestion model
  • 1 Apr 2026
  • International Dairy Journal
Chemometric screening models to verify the geographical origin of traditional Brazilian cheese
  • 1 Mar 2026
  • International Dairy Journal
Characterization of monomethyl branched-chain fatty acid dynamics in human breast milk: A study across gestational maturity
  • 1 Mar 2026
  • International Dairy Journal
The effects of homogenization pressure on yak milk fat globules during storage: structure, crystallization properties, lipid oxidation, and protein oxidation
  • 1 Mar 2026
  • International Dairy Journal
Camel milk microbiota: safety risks, natural antimicrobial defenses, and detection strategies
  • 1 Mar 2026
  • International Dairy Journal

FAQs on International Dairy Journal