International Dairy Journal : Impact Factor & More

eISSN: 1879-0143pISSN: 0958-6946

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International Dairy Journal Key Metrics

CiteScore
5
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.14
Time to Accept
4
 Mo
Time to Publish
time-to-publish View Chart
4
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
33%
4 to 6 months
52%
7 to 9 months
13%
Above 9 months
3%

Topics Covered on International Dairy Journal

International Dairy Journal Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher ELSEVIER SCI LTD
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1991
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in International Dairy Journal

Rapid detection of Salmonella in milk by a label-free electrochemical immunosensor based on CoFe-MOFs@MWCNTs modified electrode
  • 1 Jul 2025
  • International Dairy Journal
Natural biopreservatives for dairy products: Microbial and plant-derived solutions and recent advancements
  • 1 Jul 2025
  • International Dairy Journal
Effects of ultrasonic treatment on protein in goat milk: Changes in structure and function and enhancement of heat-sterilized protein function
  • 1 Jul 2025
  • International Dairy Journal
The effect of pasture-fed vs total mixed ration (TMR)-fed cheese on circulating fatty acid concentrations in middle-aged, overweight adults
  • 1 Jul 2025
  • International Dairy Journal
Fatty acid-whey protein interactions: A multi-spectroscopic and computational study
  • 1 Jul 2025
  • International Dairy Journal
Rapid detection of Salmonella in milk by a label-free electrochemical immunosensor based on CoFe-MOFs@MWCNTs modified electrode
  • 1 Jul 2025
  • International Dairy Journal
Natural biopreservatives for dairy products: Microbial and plant-derived solutions and recent advancements
  • 1 Jul 2025
  • International Dairy Journal
Effects of ultrasonic treatment on protein in goat milk: Changes in structure and function and enhancement of heat-sterilized protein function
  • 1 Jul 2025
  • International Dairy Journal
The effect of pasture-fed vs total mixed ration (TMR)-fed cheese on circulating fatty acid concentrations in middle-aged, overweight adults
  • 1 Jul 2025
  • International Dairy Journal
Fatty acid-whey protein interactions: A multi-spectroscopic and computational study
  • 1 Jul 2025
  • International Dairy Journal

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