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Indonesian Food and Nutrition Progress : Impact Factor & More
eISSN: 2597-9388pISSN: 0854-6177
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Indonesian Food and Nutrition Progress Journal Specifications
| Overview | |
| Publisher | Indonesian Association of Food Technologists |
| Language | English |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Indonesian Food and Nutrition Progress
Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
Optimization of Carotenoid Extraction from Yellow Passion Fruit Pomace Using Ultrasound-assisted Extraction and Coconut Oil as a Solvent
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
Comparison of Butter and Oleogel As Fat Replacement from Red Palm Oil With Cocoa Butter Gelator and Their Influence on The Physical and Chemical Characteristics of Gelato
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
Food Control System in Libya
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
The Application of Various Fermented Malang Apple Water As A Source Of Natural Yeast for Sourdough Bread Processing
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
In Vivo Evaluation of Heavy Metal Decontaminated Marine Macroalgae (Ulva lactuca L.) Using Bilimbi (Averrhoa bilimbi) Juice and Its Potency As Nephroprotector
- 14 Sep 2023
- Indonesian Food and Nutrition Progress
Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
Optimization of Carotenoid Extraction from Yellow Passion Fruit Pomace Using Ultrasound-assisted Extraction and Coconut Oil as a Solvent
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
Comparison of Butter and Oleogel As Fat Replacement from Red Palm Oil With Cocoa Butter Gelator and Their Influence on The Physical and Chemical Characteristics of Gelato
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
Food Control System in Libya
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
The Application of Various Fermented Malang Apple Water As A Source Of Natural Yeast for Sourdough Bread Processing
- 27 Nov 2023
- Indonesian Food and Nutrition Progress
In Vivo Evaluation of Heavy Metal Decontaminated Marine Macroalgae (Ulva lactuca L.) Using Bilimbi (Averrhoa bilimbi) Juice and Its Potency As Nephroprotector
- 14 Sep 2023
- Indonesian Food and Nutrition Progress
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FAQs on Indonesian Food and Nutrition Progress
How many articles did Indonesian Food and Nutrition Progress publish last year? 
In 2023, Indonesian Food and Nutrition Progress publsihed 19 articles.
What is the eISSN & pISSN for Indonesian Food and Nutrition Progress?
For Indonesian Food and Nutrition Progress, eISSN is 2597-9388 and pISSN is 0854-6177.
Who is the publisher of Indonesian Food and Nutrition Progress?
Indonesian Association of Food Technologists is the publisher of Indonesian Food and Nutrition Progress.
