Indonesian Food and Nutrition Progress : Impact Factor & More
eISSN: 2597-9388pISSN: 0854-6177
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Indonesian Food and Nutrition Progress Journal Specifications
| Overview | |
| Publisher | Indonesian Association of Food Technologists |
| Language | English |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Indonesian Food and Nutrition Progress
Fermentation of Jack Bean Milk Using Three Selected Lactic Acid Bacteria and Their Antioxidant Properties
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Triple Fortification of Coconut Milk Chocolate Drinks with Iron, Iodine, and Vitamin A: A Novel Approach to Nutritional Intervention in Resource-Limited Settings
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Phosphoribosyl Transferase (URA5) Enzyme-Mediated Detoxification of Patulin in Apple Juice and Its Effects on Nutritional Quality
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Complementary Potentials of the Flour Blends Formulated From Sprouted Soybean (Glycine max), Sprouted Sorghum (Sorghum bicolor), and Unripe Plantain (Musa paradisiaca) Flour Intended for Infant Feeding
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Impact of Orange-Flesh Sweet Potato Flour Incorporation on Micronutrient, Physical Characteristics, and Consumer’s Acceptability of Bread
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Bioavailability of Nano-calcium from Parang Fishbone Extracted with Alkaline Solvent at Varying Ratio of NaOH and Extraction Time
- 29 May 2025
- Indonesian Food and Nutrition Progress
Fermentation of Jack Bean Milk Using Three Selected Lactic Acid Bacteria and Their Antioxidant Properties
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Triple Fortification of Coconut Milk Chocolate Drinks with Iron, Iodine, and Vitamin A: A Novel Approach to Nutritional Intervention in Resource-Limited Settings
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Phosphoribosyl Transferase (URA5) Enzyme-Mediated Detoxification of Patulin in Apple Juice and Its Effects on Nutritional Quality
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Complementary Potentials of the Flour Blends Formulated From Sprouted Soybean (Glycine max), Sprouted Sorghum (Sorghum bicolor), and Unripe Plantain (Musa paradisiaca) Flour Intended for Infant Feeding
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Impact of Orange-Flesh Sweet Potato Flour Incorporation on Micronutrient, Physical Characteristics, and Consumer’s Acceptability of Bread
- 21 Nov 2025
- Indonesian Food and Nutrition Progress
Bioavailability of Nano-calcium from Parang Fishbone Extracted with Alkaline Solvent at Varying Ratio of NaOH and Extraction Time
- 29 May 2025
- Indonesian Food and Nutrition Progress
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