Researcher.Life Logo

Grasas y Aceites : Impact Factor & More

eISSN: 1988-4214pISSN: 0017-3495
JournalOpen Access

Key Metrics

CiteScore
2.6
H-Index
53
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.63
Recommended pre-submission checks
Powered by Paperpal by Editage

Topics Covered on Grasas y Aceites

Grasas y Aceites Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • DOAJ DOAJ
Overview
Publisher CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC
Language English,Spanish
Frequency Quarterly
Publication Time48
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish,Spanish
FrequencyQuarterly
Publication Start Year1950
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 48
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Deposit PolicySherpa/Romeo,Dulcinea
License typeCC BY
OA statementVisit website
View less

Planning to publish in Grasas y Aceites ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Grasas y Aceites

Title not available
  • 27 Jan 2026
  • Grasas y Aceites
Adding Tunisian grape seed extract to corn oil during heating: Impact on stability and fatty acid composition
  • 22 Dec 2025
  • Grasas y Aceites
Nutritional, physicochemical, and phenolic profiles of seeds and seed fats from three native oleaginous Combretum Loefl. species in West Africa
  • 28 Nov 2025
  • Grasas y Aceites
Characterization and stability of carrot root oil (D. carota subsp. Sativus) with predictive modelling
  • 21 Nov 2025
  • Grasas y Aceites
Encapsulation of wheat germ oil: A comprehensive review of composition, properties, encapsulation techniques, and food model applications
  • 30 Oct 2025
  • Grasas y Aceites
Comparative analysis of coconut testa oil recovered by dry and wet processing methods
  • 14 Oct 2025
  • Grasas y Aceites
Title not available
  • 27 Jan 2026
  • Grasas y Aceites
Adding Tunisian grape seed extract to corn oil during heating: Impact on stability and fatty acid composition
  • 22 Dec 2025
  • Grasas y Aceites
Nutritional, physicochemical, and phenolic profiles of seeds and seed fats from three native oleaginous Combretum Loefl. species in West Africa
  • 28 Nov 2025
  • Grasas y Aceites
Characterization and stability of carrot root oil (D. carota subsp. Sativus) with predictive modelling
  • 21 Nov 2025
  • Grasas y Aceites
Encapsulation of wheat germ oil: A comprehensive review of composition, properties, encapsulation techniques, and food model applications
  • 30 Oct 2025
  • Grasas y Aceites
Comparative analysis of coconut testa oil recovered by dry and wet processing methods
  • 14 Oct 2025
  • Grasas y Aceites

FAQs on Grasas y Aceites