Grain and Oil Science and Technology : Impact Factor & More
eISSN: 2590-2598pISSN: 2096-4501
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Grain and Oil Science and Technology Journal Specifications
| Overview | |
| Publisher | KeAi Communications Co. |
| Language | English |
| Publication Time | 12 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Grain and Oil Science and Technology
Gut microbiota remodeling underlies the metabolic benefits of low-glutelin rice in mice
- 1 Mar 2026
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Functional roles of mashed potatoes in shaping dough rheology and bread storage stability
- 1 Mar 2026
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Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures
- 1 Mar 2026
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Ultrasound-assisted valorization of argan co-products for improving sunflower oil stability under accelerated storage
- 1 Mar 2026
- Grain & Oil Science and Technology
Compositional analysis and biosafety assessment of Cercis glabra seed oil
- 1 Mar 2026
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Effect of Spirulina micro-powder as a green additive on processing properties of wheat dough and bread quality
- 1 Mar 2026
- Grain & Oil Science and Technology
Gut microbiota remodeling underlies the metabolic benefits of low-glutelin rice in mice
- 1 Mar 2026
- Grain & Oil Science and Technology
Functional roles of mashed potatoes in shaping dough rheology and bread storage stability
- 1 Mar 2026
- Grain & Oil Science and Technology
Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures
- 1 Mar 2026
- Grain & Oil Science and Technology
Ultrasound-assisted valorization of argan co-products for improving sunflower oil stability under accelerated storage
- 1 Mar 2026
- Grain & Oil Science and Technology
Compositional analysis and biosafety assessment of Cercis glabra seed oil
- 1 Mar 2026
- Grain & Oil Science and Technology
Effect of Spirulina micro-powder as a green additive on processing properties of wheat dough and bread quality
- 1 Mar 2026
- Grain & Oil Science and Technology
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