Global Food History : Impact Factor & More
pISSN: 2054-9547
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Recently Published Papers in Global Food History
From Foraging to Dairy Pastoralism: Indigenous Transformation Among Sami in Early Modern Northern Fennoscandia
- 9 Oct 2026
- Global Food History
“Send Me Some Good Muscatel Wine” The Shopping Lists of the European Jesuits in Japan, c. 1603–1604. The Case of Grape Wines
- 26 Sep 2026
- Global Food History
Colonialism, Crisis, and Food Diversification: Cassava Cultivation as a Food Crop in Java During Dutch Colonial Rule
- 18 Sep 2026
- Global Food History
Wobbly, Bouncy, Slippery, Dissolving: Percendolan Mouthfeel and Indian Ocean Creolization
- 4 Sep 2026
- Global Food History
Editorial Introduction
- 2 Sep 2026
- Global Food History
The Culture of Frozen Foods in Early Modern Malta
- 2 Sep 2026
- Global Food History
From Foraging to Dairy Pastoralism: Indigenous Transformation Among Sami in Early Modern Northern Fennoscandia
- 9 Oct 2026
- Global Food History
“Send Me Some Good Muscatel Wine” The Shopping Lists of the European Jesuits in Japan, c. 1603–1604. The Case of Grape Wines
- 26 Sep 2026
- Global Food History
Colonialism, Crisis, and Food Diversification: Cassava Cultivation as a Food Crop in Java During Dutch Colonial Rule
- 18 Sep 2026
- Global Food History
Wobbly, Bouncy, Slippery, Dissolving: Percendolan Mouthfeel and Indian Ocean Creolization
- 4 Sep 2026
- Global Food History
Editorial Introduction
- 2 Sep 2026
- Global Food History
The Culture of Frozen Foods in Early Modern Malta
- 2 Sep 2026
- Global Food History
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