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Recently Published Papers in Global Food History
“Send Me Some Good Muscatel Wine” The Shopping Lists of the European Jesuits in Japan, c. 1603–1604. The Case of Grape Wines
- 5 Mar 2026
- Global Food History
The Meat of the Matter: Towards a Conceptual Understanding of the “Meat Question” in the Fin-de-Siècle Romanov Empire
- 26 Feb 2026
- Global Food History
Nutrition Science and Global Networks in Turkey During the Cold War
- 20 Feb 2026
- Global Food History
Workplace Catering at the Dolní Rožínka Uranium Mines: Discursive Strategies in a Socialist Enterprise
- 24 Jan 2026
- Global Food History
Editorial Introduction
- 2 Jan 2026
- Global Food History
Accommodating the Republic: Taverns in the Early United States
- 25 Dec 2025
- Global Food History
“Send Me Some Good Muscatel Wine” The Shopping Lists of the European Jesuits in Japan, c. 1603–1604. The Case of Grape Wines
- 5 Mar 2026
- Global Food History
The Meat of the Matter: Towards a Conceptual Understanding of the “Meat Question” in the Fin-de-Siècle Romanov Empire
- 26 Feb 2026
- Global Food History
Nutrition Science and Global Networks in Turkey During the Cold War
- 20 Feb 2026
- Global Food History
Workplace Catering at the Dolní Rožínka Uranium Mines: Discursive Strategies in a Socialist Enterprise
- 24 Jan 2026
- Global Food History
Editorial Introduction
- 2 Jan 2026
- Global Food History
Accommodating the Republic: Taverns in the Early United States
- 25 Dec 2025
- Global Food History