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Future Foods : Impact Factor & More
eISSN: 2666-8335pISSN: 2666-8335
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Future Foods Key Metrics
CiteScore 
0.9
SNIP
0.61
Time to Accept
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months39%
4 to 6 months43%
7 to 9 months14%
Above 9 months3%
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Topics Covered on Future Foods
Future Foods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 1800 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Future Foods
Improving Spirulina protein purification by addressing polysaccharides and alcohol-soluble components interference in ultrafiltration
- 1 Jun 2025
- Future Foods
Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives
- 1 Jun 2025
- Future Foods
Utilization of flaxseed by-product to develop a healthy brown rice extruded snack and identification of its physicochemical properties
- 1 Jun 2025
- Future Foods
Structural characterization and rheological analysis of Lentinus edodes mycelium (mycoprotein)–hydrocolloid composites for food formulation
- 1 Jun 2025
- Future Foods
Consumer perceptions and volatile profiles of plant-based seafood alternatives and flavouring agents
- 1 Jun 2025
- Future Foods
Enhancing bio-based polysaccharide/protein film properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based bioactive extracts – A review
- 1 Jun 2025
- Future Foods
Improving Spirulina protein purification by addressing polysaccharides and alcohol-soluble components interference in ultrafiltration
- 1 Jun 2025
- Future Foods
Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives
- 1 Jun 2025
- Future Foods
Utilization of flaxseed by-product to develop a healthy brown rice extruded snack and identification of its physicochemical properties
- 1 Jun 2025
- Future Foods
Structural characterization and rheological analysis of Lentinus edodes mycelium (mycoprotein)–hydrocolloid composites for food formulation
- 1 Jun 2025
- Future Foods
Consumer perceptions and volatile profiles of plant-based seafood alternatives and flavouring agents
- 1 Jun 2025
- Future Foods
Enhancing bio-based polysaccharide/protein film properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based bioactive extracts – A review
- 1 Jun 2025
- Future Foods
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