Future Foods : Impact Factor & More
eISSN: 2666-8335pISSN: 2666-8335
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Key Metrics
CiteScore 
0.9
SNIP
0.61
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Topics Covered on Future Foods
Future Foods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 1800 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Future Foods
Fish for food or food for fish? Use of material flow analysis to optimize protein availability of seafood products for human consumption
- 1 Jun 2026
- Future Foods
Advancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties
- 1 Jun 2026
- Future Foods
Exploring the potential of deep eutectic solvents (DESs) for food-compatible eutectogel development: Physicochemical, antimicrobial, and antifreeze properties
- 1 Jun 2026
- Future Foods
Encapsulation of rutin in underutilized plant protein-carbohydrate conjugates: A novel approach for enhancing polyphenols bio-accessibility and stability
- 1 Jun 2026
- Future Foods
Characterization, extraction, and functional-nutritional properties of insect proteins and lipids for food applications
- 1 Jun 2026
- Future Foods
Nutritional and sensory evaluation of plant-based cheese alternatives on the Czech market
- 1 Jun 2026
- Future Foods
Fish for food or food for fish? Use of material flow analysis to optimize protein availability of seafood products for human consumption
- 1 Jun 2026
- Future Foods
Advancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties
- 1 Jun 2026
- Future Foods
Exploring the potential of deep eutectic solvents (DESs) for food-compatible eutectogel development: Physicochemical, antimicrobial, and antifreeze properties
- 1 Jun 2026
- Future Foods
Encapsulation of rutin in underutilized plant protein-carbohydrate conjugates: A novel approach for enhancing polyphenols bio-accessibility and stability
- 1 Jun 2026
- Future Foods
Characterization, extraction, and functional-nutritional properties of insect proteins and lipids for food applications
- 1 Jun 2026
- Future Foods
Nutritional and sensory evaluation of plant-based cheese alternatives on the Czech market
- 1 Jun 2026
- Future Foods
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