Future Foods : Impact Factor & More
eISSN: 2666-8335pISSN: 2666-8335
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Key Metrics
CiteScore 
0.9
SNIP
0.61
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Topics Covered on Future Foods
Future Foods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 1800 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Future Foods
Development of Silver Nanoparticle Incorporated Bacterial Cellulose and Pullulan Films against Foodborne Pathogens
- 1 Aug 2026
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Citric acid-crosslinked secalin/polyvinyl alcohol films containing lavender essential oil-loaded nanophytosomes and their effectiveness in maintaining trout fillet quality
- 1 Jul 2026
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Effects of high-moisture extrusion on the nutritional quality of protein isolates and concentrates from different sources
- 1 Jun 2026
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Fermented mushroom beverages: Exploring probiotic, prebiotic, and synbiotic properties through nanoscience for enhanced health benefits
- 1 Jun 2026
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Mycelium of mushroom-producing fungi as high-quality protein source
- 1 Jun 2026
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The role of neglected and underutilized species (NUS) in sustainable development goals (SDGs): The case of sea buckthorn value chain in rural China
- 1 Jun 2026
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Development of Silver Nanoparticle Incorporated Bacterial Cellulose and Pullulan Films against Foodborne Pathogens
- 1 Aug 2026
- Future Foods
Citric acid-crosslinked secalin/polyvinyl alcohol films containing lavender essential oil-loaded nanophytosomes and their effectiveness in maintaining trout fillet quality
- 1 Jul 2026
- Future Foods
Effects of high-moisture extrusion on the nutritional quality of protein isolates and concentrates from different sources
- 1 Jun 2026
- Future Foods
Fermented mushroom beverages: Exploring probiotic, prebiotic, and synbiotic properties through nanoscience for enhanced health benefits
- 1 Jun 2026
- Future Foods
Mycelium of mushroom-producing fungi as high-quality protein source
- 1 Jun 2026
- Future Foods
The role of neglected and underutilized species (NUS) in sustainable development goals (SDGs): The case of sea buckthorn value chain in rural China
- 1 Jun 2026
- Future Foods
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