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Frontiers in Sustainable Food Systems : Impact Factor & More

eISSN: 2571-581XpISSN: 2571-581X
JournalOpen Access

Key Metrics

CiteScore
4
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q3Ecology
SNIP
1.31
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Topics Covered on Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher FRONTIERS MEDIA SA
Language English
Frequency Continuous publication
Article Processing ChargesUSD 950
Publication Time14
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyContinuous publication
Publication Start Year2017
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 14
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
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Recently Published Papers in Frontiers in Sustainable Food Systems

Potential for utilizing indigenous knowledge to sustainably improve reproduction efficiency of cattle in sub-Saharan Africa: a narrative review
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Advancing precision irrigation through an affordable IoT-enabled lysimeter for monitoring crop water requirements
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Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya, Costa Rica
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The impact of risk preference on farmers’ e-commerce operations: evidence from rural China
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Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products
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Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage
  • 29 Oct 2025
  • Frontiers in Sustainable Food Systems
Potential for utilizing indigenous knowledge to sustainably improve reproduction efficiency of cattle in sub-Saharan Africa: a narrative review
  • 29 Oct 2025
  • Frontiers in Sustainable Food Systems
Advancing precision irrigation through an affordable IoT-enabled lysimeter for monitoring crop water requirements
  • 29 Oct 2025
  • Frontiers in Sustainable Food Systems
Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya, Costa Rica
  • 29 Oct 2025
  • Frontiers in Sustainable Food Systems
The impact of risk preference on farmers’ e-commerce operations: evidence from rural China
  • 29 Oct 2025
  • Frontiers in Sustainable Food Systems
Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products
  • 29 Oct 2025
  • Frontiers in Sustainable Food Systems
Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage
  • 29 Oct 2025
  • Frontiers in Sustainable Food Systems

FAQs on Frontiers in Sustainable Food Systems