Foods and Raw Materials : Impact Factor & More

eISSN: 2310-9599pISSN: 2308-4057
JournalOpen Access

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Foods and Raw Materials Key Metrics

CiteScore
2.2
H-Index
13
SJR
Q3Food Science
SNIP
1.23

Topics Covered on Foods and Raw Materials

Industrial technology
Phytochemical
Cell culture
Wine
Biological value
Lead exposure
Active packaging
Social responsibility
Paracoccus
Canthaxanthin
Protein content
Food products

Foods and Raw Materials Journal Specifications

Overview
Publisher KEMEROVO STATE UNIV
Language English
Frequency Semi-annual
Publication Time24
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish
FrequencySemi-annual
Publication Start Year2013
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 24
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY
OA statementVisit website
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FAQs on Foods and Raw Materials

How long has Foods and Raw Materials been actively publishing? Faqs

Foods and Raw Materials has been in operation since 2013 till date.

What is the publishing frequency of Foods and Raw Materials? Faqs

Foods and Raw Materials published with a Semi-annual frequency.

How many articles did Foods and Raw Materials publish last year? Faqs

In 2023, Foods and Raw Materials publsihed 68 articles.

What is the eISSN & pISSN for Foods and Raw Materials? Faqs

For Foods and Raw Materials, eISSN is 2310-9599 and pISSN is 2308-4057.

What is Citescore for Foods and Raw Materials? Faqs

Citescore for Foods and Raw Materials is 2.2.

What is the H Index for Foods and Raw Materials ? Faqs

H Index for Foods and Raw Materials is 13.

What is SNIP score for Foods and Raw Materials? Faqs

SNIP score for Foods and Raw Materials is 1.23.

What is the SJR for Foods and Raw Materials? Faqs

SJR for Foods and Raw Materials is Q3.

Who is the publisher of Foods and Raw Materials? Faqs

KEMEROVO STATE UNIV is the publisher of Foods and Raw Materials.