Food Technology and Biotechnology : Impact Factor & More

eISSN: 1334-2606pISSN: 1330-9862
JournalOpen Access

Check your submission readiness

Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.

Food Technology and Biotechnology Key Metrics

CiteScore
6.8
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.29

Topics Covered on Food Technology and Biotechnology

Antioxidant
Wine
Reactive oxygen species
Wheat flour
Lactobacillus casei
Oxidative stress
Essential oil
Phytochemical
Pectinase
Generally recognized as safe
Spray drying
Degradation kinetics
Mass fraction
Wall material
Principal component analysis
Antidepressant
Osmotic dehydration
Protein secondary structure
Flow cytometry
Pectin

Food Technology and Biotechnology Journal Specifications

Overview
Publisher FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY
Language English
Frequency Quarterly
Publication Time24
Editorial Review ProcessPeer review
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year1996
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 24
Editorial Review Detail
Editorial TeamVisit website
Review ProcessPeer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
View less
NEW

Submissions Pack

Expert Services + AI tools

One subscription packed with expert publication services and AI tools to get you published

Brought to you by
  • Journal Selection Service

    Benefit from our experts' recommendations of 3-5 best-suited journals, accompanied by a detailed Journal Selection report explaining the choices. Make informed decisions.

  • Journal Submission Service

    Streamline your submission process with meticulous manuscript formatting to meet journal guidelines, crafting a tailored cover letter for the editor, and hassle-free account creation and submission

Bundle of AI tools for your research needs

Journal Finder, Paperpal, R Discovery, MindTheGraph and more

View benefits in detail

Buy now for a special Launch price!

$199
$249

Planning to publish in Food Technology and Biotechnology ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Food Technology and Biotechnology

Compare Similar Journals with Food Technology and Biotechnology

Select Journals to Compare with Food Technology and Biotechnology
Total journals - 10
You can select up to 3 Journals at a time

LWT

Publisher: ELSEVIER

Foods

Publisher: MDPI

Molecules

Publisher: MDPI

Food Research International

Publisher: ELSEVIER

Journal of Food Science and Technology

Publisher: SPRINGER INDIA

Journal of Food Processing and Preservation

Publisher: WILEY-HINDAWI

International Journal of Biological Macromolecules

Publisher: ELSEVIER

Journal of the Science of Food and Agriculture

Publisher: WILEY

Journal of Food Measurement and Characterization

Publisher: SPRINGER

Journal of Food Science

Publisher: WILEY
0 Journals Selected to compare with
Food Technology and Biotechnology
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers

SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers

Get detailed Journal comparison report on your email by signing up

Check if your research matches the topics covered in Food Technology and Biotechnology?

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Check your research

FAQs on Food Technology and Biotechnology

How long has Food Technology and Biotechnology been actively publishing? Faqs

Food Technology and Biotechnology has been in operation since 1996 till date.

What is the publishing frequency of Food Technology and Biotechnology? Faqs

Food Technology and Biotechnology published with a Quarterly frequency.

How many articles did Food Technology and Biotechnology publish last year? Faqs

In 2023, Food Technology and Biotechnology publsihed 45 articles.

What is the eISSN & pISSN for Food Technology and Biotechnology? Faqs

For Food Technology and Biotechnology, eISSN is 1334-2606 and pISSN is 1330-9862.

What is Citescore for Food Technology and Biotechnology? Faqs

Citescore for Food Technology and Biotechnology is 6.8.

What is SNIP score for Food Technology and Biotechnology? Faqs

SNIP score for Food Technology and Biotechnology is 1.29.

What is the SJR for Food Technology and Biotechnology? Faqs

SJR for Food Technology and Biotechnology is Q2.

Who is the publisher of Food Technology and Biotechnology? Faqs

FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY is the publisher of Food Technology and Biotechnology.