Food Structure : Impact Factor & More
eISSN: 2213-3291pISSN: 2213-3291
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CiteScore 
4.3
SNIP
1.42
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Topics Covered on Food Structure
Food Structure Journal Specifications
Indexed in the following public directories
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| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Structure
Dual microwave-ultrasound treatments outperform the single modifications of tef flour. In-depth analysis of physical, hydration, pasting and rheological properties
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Dual microwave-ultrasound treatments outperform the single modifications of tef flour. In-depth analysis of physical, hydration, pasting and rheological properties
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Bioaccessibility and prebiotic effect of apple pomace: A promising new functional ingredient
- 1 Apr 2026
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- 1 Apr 2026
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The effects of microfluidization and ultrasonication on gelation and structural properties of Spirulina
- 1 Apr 2026
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Interfacial assembly and pH-driven structural transitions in sodium caseinate–pectin complexes at oil–water interfaces
- 1 Apr 2026
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Atmospheric cold plasma-induced structural and functional modifications of quinoa protein isolate under various pH conditions
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