Food ScienTech Journal : Impact Factor & More
eISSN: 2715-422XpISSN: 2685-4279
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Food ScienTech Journal Journal Specifications
| Overview | |
| Publisher | Department of Food Technology |
| Language | English |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-SA |
| OA statement | Visit website |
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Recently Published Papers in Food ScienTech Journal
Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit
- 31 Dec 2025
- Food ScienTech Journal
Enhancing Nutritional, Physical, and Organoleptic Properties of African Catfish (Clarias gariepinus) Floss by Adding Cowpea (Vigna unguiculata subsp. Cylindrica) Filler
- 14 Dec 2025
- Food ScienTech Journal
Smart Film From Chitosan–Anthocyanin Extracted From Allium cepa L. (Red Onion Skin) For Detecting Freshness of Chicken Meat
- 4 Dec 2025
- Food ScienTech Journal
Evaluation of Physical, Chemical, and Microbial Quality of Toned Milk Available in Bangladesh Market
- 30 Jun 2025
- Food ScienTech Journal
Physicochemical Changes of Reused Cooking Oils Used to Prepare Potato Chips, Chicken, and Beef
- 26 Jun 2025
- Food ScienTech Journal
Comprehensive Evaluation of Physical, Nutritional, and Sensory Properties of Gluten–Free Instant Banana Brownie Mix
- 19 Jun 2025
- Food ScienTech Journal
Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit
- 31 Dec 2025
- Food ScienTech Journal
Enhancing Nutritional, Physical, and Organoleptic Properties of African Catfish (Clarias gariepinus) Floss by Adding Cowpea (Vigna unguiculata subsp. Cylindrica) Filler
- 14 Dec 2025
- Food ScienTech Journal
Smart Film From Chitosan–Anthocyanin Extracted From Allium cepa L. (Red Onion Skin) For Detecting Freshness of Chicken Meat
- 4 Dec 2025
- Food ScienTech Journal
Evaluation of Physical, Chemical, and Microbial Quality of Toned Milk Available in Bangladesh Market
- 30 Jun 2025
- Food ScienTech Journal
Physicochemical Changes of Reused Cooking Oils Used to Prepare Potato Chips, Chicken, and Beef
- 26 Jun 2025
- Food ScienTech Journal
Comprehensive Evaluation of Physical, Nutritional, and Sensory Properties of Gluten–Free Instant Banana Brownie Mix
- 19 Jun 2025
- Food ScienTech Journal
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