Explore All Access
Check if your research matches the topics covered in Food Science of Animal Resources?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Food Science of Animal Resources : Impact Factor & More
eISSN: 2636-0780pISSN: 2636-0772
Share this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Food Science of Animal Resources Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.31
Topics Covered on Food Science of Animal Resources
Quality characteristics
Phytochemical
Probiotic
Chemical composition
Seawater
Vitamin B12
Production chain
Nuclear magnetic resonance
Escherichia coli
Lactobacillus plantarum
Deer Antler Extract
Lipid oxidation
Consumer satisfaction
Pig farms
Amino acid
Listeria monocytogenes
Peroxide value
Pork sausage
Protaetia brevitarsis
Ulmus pumila
Food Science of Animal Resources Journal Specifications
| Overview | |
| Publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES |
| Language | Korean |
| Frequency | Bi-monthly |
| General Details |
View less
One subscription packed with expert publication services and AI tools to get you published
Brought to you by 
Journal Selection Service
Benefit from our experts' recommendations of 3-5 best-suited journals, accompanied by a detailed Journal Selection report explaining the choices. Make informed decisions.
Journal Submission Service
Streamline your submission process with meticulous manuscript formatting to meet journal guidelines, crafting a tailored cover letter for the editor, and hassle-free account creation and submission
Bundle of AI tools for your research needs
Journal Finder, Paperpal, R Discovery, MindTheGraph and more
Planning to publish in Food Science of Animal Resources ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Food Science of Animal Resources
Volatile compounds for discrimination between beef, pork, and their
admixture using SPME-GC-MS and chemometrics analysis
- 19 Apr 2024
- Food Science of Animal Resources
Characterization of Yeast Protein Hydrolysate for Potential
Application as a feed additive
- 19 Apr 2024
- Food Science of Animal Resources
Evaluating the Potential of Vegetable Powders as Nitrite Replacements
in Cured Pork Sausages: Effects of Different Processing Methods to Produce
Chinese Cabbage and Radish Powders
- 19 Apr 2024
- Food Science of Animal Resources
Analysis and application of bioactive peptides in meat: A
mini-review
- 12 Apr 2024
- Food Science of Animal Resources
Evaluating the Potential of Korean Mudflat-Derived
Penicillium nalgiovense SJ02 as a Fungal Starter for
Manufacturing Fermented Sausage
- 12 Apr 2024
- Food Science of Animal Resources
Umami Characteristics and Taste Improvement Mechanism of Meat
- 25 Mar 2024
- Food Science of Animal Resources
Volatile compounds for discrimination between beef, pork, and their
admixture using SPME-GC-MS and chemometrics analysis
- 19 Apr 2024
- Food Science of Animal Resources
Characterization of Yeast Protein Hydrolysate for Potential
Application as a feed additive
- 19 Apr 2024
- Food Science of Animal Resources
Evaluating the Potential of Vegetable Powders as Nitrite Replacements
in Cured Pork Sausages: Effects of Different Processing Methods to Produce
Chinese Cabbage and Radish Powders
- 19 Apr 2024
- Food Science of Animal Resources
Analysis and application of bioactive peptides in meat: A
mini-review
- 12 Apr 2024
- Food Science of Animal Resources
Evaluating the Potential of Korean Mudflat-Derived
Penicillium nalgiovense SJ02 as a Fungal Starter for
Manufacturing Fermented Sausage
- 12 Apr 2024
- Food Science of Animal Resources
Umami Characteristics and Taste Improvement Mechanism of Meat
- 25 Mar 2024
- Food Science of Animal Resources
FAQs on Food Science of Animal Resources
How long has Food Science of Animal Resources been actively publishing? 
Food Science of Animal Resources has been in operation since 2019 till date.
What is the publishing frequency of Food Science of Animal Resources?
Food Science of Animal Resources published with a Bi-monthly frequency.
How many articles did Food Science of Animal Resources publish last year?
In 2023, Food Science of Animal Resources publsihed 11 articles.
What is the eISSN & pISSN for Food Science of Animal Resources?
For Food Science of Animal Resources, eISSN is 2636-0780 and pISSN is 2636-0772.
What is Citescore for Food Science of Animal Resources?
Citescore for Food Science of Animal Resources is 4.5.
What is SNIP score for Food Science of Animal Resources?
SNIP score for Food Science of Animal Resources is 1.31.
What is the SJR for Food Science of Animal Resources?
SJR for Food Science of Animal Resources is Q2.
Who is the publisher of Food Science of Animal Resources?
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES is the publisher of Food Science of Animal Resources.
Your document is 100% secure & confidential 
