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Food Science of Animal Resources : Impact Factor & More
eISSN: 2636-0780pISSN: 2636-0772
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Food Science of Animal Resources Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.31
Topics Covered on Food Science of Animal Resources
Quality characteristics
Phytochemical
Probiotic
Chemical composition
Seawater
Vitamin B12
Production chain
Nuclear magnetic resonance
Escherichia coli
Lactobacillus plantarum
Deer Antler Extract
Lipid oxidation
Consumer satisfaction
Pig farms
Amino acid
Listeria monocytogenes
Peroxide value
Pork sausage
Protaetia brevitarsis
Ulmus pumila
Food Science of Animal Resources Journal Specifications
| Overview | |
| Publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES |
| Language | Korean |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Food Science of Animal Resources
Interconnection of the Gut-Skin Axis in NC/Nga Mouse with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiota
- 1 Nov 2024
- Food Science of Animal Resources
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage
- 1 Nov 2024
- Food Science of Animal Resources
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning
- 1 Nov 2024
- Food Science of Animal Resources
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
- 1 Nov 2024
- Food Science of Animal Resources
Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract
- 1 Nov 2024
- Food Science of Animal Resources
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices
- 1 Nov 2024
- Food Science of Animal Resources
Interconnection of the Gut-Skin Axis in NC/Nga Mouse with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiota
- 1 Nov 2024
- Food Science of Animal Resources
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage
- 1 Nov 2024
- Food Science of Animal Resources
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning
- 1 Nov 2024
- Food Science of Animal Resources
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
- 1 Nov 2024
- Food Science of Animal Resources
Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract
- 1 Nov 2024
- Food Science of Animal Resources
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices
- 1 Nov 2024
- Food Science of Animal Resources
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FAQs on Food Science of Animal Resources
How long has Food Science of Animal Resources been actively publishing? 
Food Science of Animal Resources has been in operation since 2019 till date.
What is the publishing frequency of Food Science of Animal Resources?
Food Science of Animal Resources published with a Bi-monthly frequency.
How many articles did Food Science of Animal Resources publish last year?
In 2023, Food Science of Animal Resources publsihed 84 articles.
What is the eISSN & pISSN for Food Science of Animal Resources?
For Food Science of Animal Resources, eISSN is 2636-0780 and pISSN is 2636-0772.
What is Citescore for Food Science of Animal Resources?
Citescore for Food Science of Animal Resources is 4.5.
What is SNIP score for Food Science of Animal Resources?
SNIP score for Food Science of Animal Resources is 1.31.
What is the SJR for Food Science of Animal Resources?
SJR for Food Science of Animal Resources is Q2.
Who is the publisher of Food Science of Animal Resources?
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES is the publisher of Food Science of Animal Resources.
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