Food Science of Animal Resources : Impact Factor & More
eISSN: 2636-0780pISSN: 2636-0772
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Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.31
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Topics Covered on Food Science of Animal Resources
Food Science of Animal Resources Journal Specifications
| Overview | |
| Publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES |
| Language | Korean |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Food Science of Animal Resources
Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia
- 6 Aug 2026
- Food Science of Animal Resources
The future of meat: innovations in production within an expanding and sustainable food system
- 3 Aug 2026
- Food Science of Animal Resources
Quality properties of fermented butter using extract solution from Korean traditional fermented pastes
- 30 Jul 2026
- Food Science of Animal Resources
Natural fish gelatin-ajwain edible coatings improve shelf life and quality of chicken nuggets
- 24 Jul 2026
- Food Science of Animal Resources
Impact of millet-immobilized probiotic on oxidation and volatile profile of dry-fermented sausage
- 24 Jul 2026
- Food Science of Animal Resources
The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites
- 24 Jul 2026
- Food Science of Animal Resources
Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia
- 6 Aug 2026
- Food Science of Animal Resources
The future of meat: innovations in production within an expanding and sustainable food system
- 3 Aug 2026
- Food Science of Animal Resources
Quality properties of fermented butter using extract solution from Korean traditional fermented pastes
- 30 Jul 2026
- Food Science of Animal Resources
Natural fish gelatin-ajwain edible coatings improve shelf life and quality of chicken nuggets
- 24 Jul 2026
- Food Science of Animal Resources
Impact of millet-immobilized probiotic on oxidation and volatile profile of dry-fermented sausage
- 24 Jul 2026
- Food Science of Animal Resources
The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites
- 24 Jul 2026
- Food Science of Animal Resources
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