Food Science of Animal Resources : Impact Factor & More
eISSN: 2636-0780pISSN: 2636-0772
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Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.31
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Topics Covered on Food Science of Animal Resources
Food Science of Animal Resources Journal Specifications
| Overview | |
| Publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES |
| Language | Korean |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Food Science of Animal Resources
Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market.
- 1 Jul 2026
- Food science of animal resources
Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production.
- 1 Jul 2026
- Food science of animal resources
Effects of sous-vide and searing treatments on cooked meat and organoleptic quality attributes in pork loins derived from PSE and normal conditions.
- 1 Jul 2026
- Food science of animal resources
Correction: Camel Whey protein ameliorates type Ⅰ diabetic cardiomyopathy by mitigating oxidative stress, inflammation and apoptosis.
- 25 Jun 2026
- Food science of animal resources
Application of high hydrostatic pressure on the microbial and physicochemical characteristics of pork.
- 25 Jun 2026
- Food science of animal resources
Impact of xylose-mediated Maillard reaction on antioxidant capacity and digestibility of alcalase-hydrolyzed porcine liver during simulated canine digestion.
- 25 Jun 2026
- Food science of animal resources
Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market.
- 1 Jul 2026
- Food science of animal resources
Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production.
- 1 Jul 2026
- Food science of animal resources
Effects of sous-vide and searing treatments on cooked meat and organoleptic quality attributes in pork loins derived from PSE and normal conditions.
- 1 Jul 2026
- Food science of animal resources
Correction: Camel Whey protein ameliorates type Ⅰ diabetic cardiomyopathy by mitigating oxidative stress, inflammation and apoptosis.
- 25 Jun 2026
- Food science of animal resources
Application of high hydrostatic pressure on the microbial and physicochemical characteristics of pork.
- 25 Jun 2026
- Food science of animal resources
Impact of xylose-mediated Maillard reaction on antioxidant capacity and digestibility of alcalase-hydrolyzed porcine liver during simulated canine digestion.
- 25 Jun 2026
- Food science of animal resources
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