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Food Science of Animal Resources : Impact Factor & More
eISSN: 2636-0780pISSN: 2636-0772
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Food Science of Animal Resources Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.31
Topics Covered on Food Science of Animal Resources
Quality characteristics
Phytochemical
Probiotic
Chemical composition
Seawater
Vitamin B12
Production chain
Nuclear magnetic resonance
Escherichia coli
Lactobacillus plantarum
Deer Antler Extract
Lipid oxidation
Consumer satisfaction
Pig farms
Amino acid
Listeria monocytogenes
Peroxide value
Pork sausage
Protaetia brevitarsis
Ulmus pumila
Food Science of Animal Resources Journal Specifications
| Overview | |
| Publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES |
| Language | Korean |
| Frequency | Bi-monthly |
| General Details |
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Recently Published Papers in Food Science of Animal Resources
Analysis and application of bioactive peptides in meat: A
mini-review
- 12 Apr 2024
- Food Science of Animal Resources
Evaluating the Potential of Korean Mudflat-Derived
Penicillium nalgiovense SJ02 as a Fungal Starter for
Manufacturing Fermented Sausage
- 12 Apr 2024
- Food Science of Animal Resources
Umami Characteristics and Taste Improvement Mechanism of Meat
- 25 Mar 2024
- Food Science of Animal Resources
Quality characteristics of meat analogs through the incorporation of
textured vegetable protein and Tenebrio molitor larvae in the
presence of transglutaminase
- 25 Mar 2024
- Food Science of Animal Resources
Laminin as a Key Extracellular Matrix for Proliferation,
Differentiation, and Maturation of Porcine Muscle Stem Cell
Cultivation
- 25 Mar 2024
- Food Science of Animal Resources
The Potential Substitution of Oyster Shell Powder for Phosphate in
Pork Patties Cured with Chinese Cabbage and Radish Powder
- 11 Mar 2024
- Food Science of Animal Resources
Analysis and application of bioactive peptides in meat: A
mini-review
- 12 Apr 2024
- Food Science of Animal Resources
Evaluating the Potential of Korean Mudflat-Derived
Penicillium nalgiovense SJ02 as a Fungal Starter for
Manufacturing Fermented Sausage
- 12 Apr 2024
- Food Science of Animal Resources
Umami Characteristics and Taste Improvement Mechanism of Meat
- 25 Mar 2024
- Food Science of Animal Resources
Quality characteristics of meat analogs through the incorporation of
textured vegetable protein and Tenebrio molitor larvae in the
presence of transglutaminase
- 25 Mar 2024
- Food Science of Animal Resources
Laminin as a Key Extracellular Matrix for Proliferation,
Differentiation, and Maturation of Porcine Muscle Stem Cell
Cultivation
- 25 Mar 2024
- Food Science of Animal Resources
The Potential Substitution of Oyster Shell Powder for Phosphate in
Pork Patties Cured with Chinese Cabbage and Radish Powder
- 11 Mar 2024
- Food Science of Animal Resources
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FAQs on Food Science of Animal Resources
How long has Food Science of Animal Resources been actively publishing? 
Food Science of Animal Resources has been in operation since 2019 till date.
What is the publishing frequency of Food Science of Animal Resources?
Food Science of Animal Resources published with a Bi-monthly frequency.
How many articles did Food Science of Animal Resources publish last year?
In 2023, Food Science of Animal Resources publsihed 11 articles.
What is the eISSN & pISSN for Food Science of Animal Resources?
For Food Science of Animal Resources, eISSN is 2636-0780 and pISSN is 2636-0772.
What is Citescore for Food Science of Animal Resources?
Citescore for Food Science of Animal Resources is 4.5.
What is SNIP score for Food Science of Animal Resources?
SNIP score for Food Science of Animal Resources is 1.31.
What is the SJR for Food Science of Animal Resources?
SJR for Food Science of Animal Resources is Q2.
Who is the publisher of Food Science of Animal Resources?
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES is the publisher of Food Science of Animal Resources.
